Indulge in the delectable flavors of garlic butter shrimp pasta! This dish is not only delicious but also quick and easy to make, making it perfect for busy weeknights or special occasions.
Why You’ll Love This Recipe?
- The combination of garlic, butter, and shrimp creates a mouthwatering flavor profile.
- This recipe can be prepared in under 30 minutes, perfect for those looking for a quick and satisfying meal.
- It’s versatile and can be enjoyed as a main course or a side dish.
Ingredient Notes:
- Spaghetti or fettuccine serves as the base for this dish, providing a hearty and satisfying meal.
- Large shrimp adds a delicate and savory flavor to the pasta.
- Butter and garlic create a rich and creamy sauce, while red pepper flakes add a hint of heat.
- Fresh parsley and lemon juice brighten up the dish, and Parmesan cheese adds a tangy finish.
Step-By-Step Instructions:
- Cook pasta according to package instructions.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add shrimp and cook until pink.
- Season with red pepper flakes, salt, and black pepper.
- Toss cooked pasta with shrimp mixture.
- Stir in parsley and lemon juice.
- Serve with freshly grated Parmesan cheese.
Helpful Tips:
- For a healthier option, use whole wheat pasta.
- Add cherry tomatoes or spinach for extra color and nutrients.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp to avoid a rubbery texture.
- Adjust the amount of red pepper flakes to suit your spice preference.
Serving Suggestions:
Pair this garlic butter shrimp pasta with a crisp green salad and a glass of white wine for a complete and satisfying meal.
Storage and Reheating Tips:
To reheat, gently warm the pasta in a skillet with a splash of water to prevent it from drying out. Avoid using the microwave to maintain the pasta’s texture.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them before cooking. - How can I make this dish vegetarian?
Substitute the shrimp with tofu or mushrooms. - Can I use dried parsley instead of fresh?
While fresh parsley is recommended for the best flavor, you can use dried parsley if that’s what you have on hand. - Is it possible to make this dish ahead of time?
Yes, you can prepare the shrimp mixture ahead of time and toss it with freshly cooked pasta when ready to serve.
Conclusion:
Try this incredible garlic butter shrimp pasta recipe today and delight your taste buds with its irresistible flavors. Don’t forget to share your thoughts and feedback with us!
Print
Garlic Butter Shrimp Pasta: An Incredible Ultimate Recipe
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Indulge in the savory flavors of garlic butter shrimp pasta with this incredible ultimate recipe. The combination of tender shrimp, fragrant garlic, and fresh herbs tossed in a rich buttery sauce is sure to impress your taste buds.
Ingredients
Main Ingredients:
- 8 ounces of spaghetti or fettuccine
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese (for serving)
Instructions
- Cook Pasta: Boil a pot of water, add pasta, and cook until al dente. Drain and set aside.
- Cook Shrimp: In a skillet, melt butter, sauté garlic until fragrant. Add shrimp, red pepper flakes, salt, and pepper. Cook until shrimp turns pink.
- Combine: Toss cooked pasta with shrimp, parsley, lemon juice. Serve with Parmesan cheese on top.
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes.
- Feel free to add vegetables like cherry tomatoes or spinach for extra flavor and nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 220 mg