Indulge in the heavenly flavors of garlic butter shrimp scampi combined with layers of creamy sauce and melted cheese in this delicious lasagna recipe. Perfect for a cozy night in or a special occasion, this dish is sure to impress.

Why You’ll Love This Recipe?

The combination of garlic butter shrimp and creamy sauce creates a rich and flavorful dish.
Quick and easy to make, perfect for a weeknight dinner or meal prep.
The layers of lasagna noodles, shrimp, and cheese make for a comforting and satisfying meal.

Ingredient Notes:

For lasagna:

Sheets of pre-cooked lasagna provide a sturdy base for the layers of shrimp and sauce.
Shrimp adds a savory seafood flavor to the dish.
Garlic and butter create a fragrant and rich sauce.
Mozzarella and parmesan cheese add a gooey and melty texture.
Fresh parsley, olive oil, lemon juice, salt, and pepper enhance the overall taste.
For the creamy sauce:
Butter and flour create a roux for a creamy and thick sauce.
Milk and fresh cream add richness and creaminess.
Nutmeg, salt, and pepper season the sauce to perfection.

Step-by-Step Instructions based on For lasagna:

Preheat the oven to 375°F.
In a skillet, cook the shrimp with garlic and butter until pink.
In a separate saucepan, melt butter, add flour, then slowly whisk in milk and cream until thickened.
Layer lasagna noodles, shrimp mixture, sauce, cheese, and parsley in a baking dish.
Repeat layers and finish with cheese on top.
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
Serve hot and enjoy!

Helpful Tips:

Use fresh, high-quality shrimp for the best taste.
Add a sprinkle of red pepper flakes for a spicy kick.
Substitute chicken or vegetables for a different twist on the dish.

Expert Tips for the Best Results:

Use a combination of mozzarella and parmesan for a perfect balance of flavors.
Let the lasagna rest for 10 minutes before serving to allow the flavors to meld together.

Serving Suggestions:

Pair this garlic butter shrimp scampi lasagna with a side salad and a glass of white wine for a complete meal. It also pairs well with garlic bread or roasted vegetables.

Storage and Reheating Tips:

Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or in the microwave for a quick meal.

Frequently Asked Questions:

Can I use fresh lasagna noodles instead of pre-cooked? Yes, but adjust cooking time accordingly.
Can I make this dish ahead of time? Yes, assemble the lasagna and refrigerate until ready to bake.
Can I use frozen shrimp? Thaw and pat dry before cooking for best results.
How can I make the sauce thicker? Increase the amount of flour in the roux for a thicker sauce.

Conclusion:

Treat yourself to the luxurious flavors of garlic butter shrimp scampi lasagna with this easy and delicious recipe. Whether you’re cooking for a crowd or a cozy night in, this dish is sure to impress. Don’t forget to share your feedback and enjoy every bite!