Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Garlic Butter Shrimp Scampi Lasagna! With its amazing flavors and simple preparation, this recipe is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Bursting with bold flavors from the garlic butter shrimp scampi.
- Quick and easy prep time, perfect for busy weeknights.
- Ideal for meal prep and can be enjoyed as leftovers.
Ingredient Notes:
- Butter: Adds richness and flavor to the dish.
- Garlic: Infuses the shrimp with a delicious aroma.
- Shrimp: Provides a protein-packed and savory element.
- Red pepper flakes: Adds a hint of heat to the dish.
- Heavy cream: Creates a creamy and indulgent sauce.
- Chicken broth: Adds depth of flavor to the dish.
- Lemon zest and juice: Brightens up the flavors of the lasagna.
- Salt and pepper: Enhances the overall taste.
- Lasagna noodles: Serves as the base of the dish.
- Ricotta cheese: Adds creaminess and richness.
- Mozzarella and Parmesan cheese: Provides a cheesy topping.
- Fresh parsley: Adds a pop of freshness.
- Olive oil: Used for cooking the shrimp.
Step-by-Step Instructions:
- In a large skillet, melt butter and sauté garlic until fragrant.
- Add shrimp and red pepper flakes, cooking until shrimp is pink.
- Stir in heavy cream, chicken broth, lemon zest, lemon juice, salt, and pepper.
- Layer lasagna noodles, shrimp mixture, ricotta, and cheeses in a baking dish.
- Repeat layers and bake until bubbly and golden.
- Garnish with fresh parsley and serve hot.
Helpful Tips:
- Be sure not to overcook the shrimp to prevent them from becoming rubbery.
- For a lighter version, you can use low-fat dairy options.
- Use gluten-free lasagna noodles for a gluten-free version of the dish.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For added flavor, try adding sun-dried tomatoes or spinach to the dish.
- Make sure to season each layer generously for a well-balanced taste.
- Allow the lasagna to rest for a few minutes before serving to allow the flavors to meld together.
Serving Suggestions:
Pair this Garlic Butter Shrimp Scampi Lasagna with a crisp green salad and a glass of white wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, cover the lasagna with foil and refrigerate. Reheat in the oven at 350°F until warmed through to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use precooked shrimp for this recipe? Yes, you can use precooked shrimp, but adjust cooking time accordingly.
- Can I make this lasagna ahead of time? Yes, assemble the lasagna ahead of time and bake when ready to serve.
- Can I freeze this dish? Yes, you can freeze the lasagna before baking and bake from frozen when ready to enjoy.
Conclusion:
Don’t wait any longer to try this mouthwatering Garlic Butter Shrimp Scampi Lasagna! With its delicious flavors and easy preparation, this dish is sure to impress your family and friends. Give it a try and let us know how it turns out!
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Garlic Butter Shrimp Scampi Lasagna
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
Indulge in the rich flavors of garlic butter shrimp scampi layered between lasagna noodles and creamy cheeses, creating a decadent twist on a classic Italian dish.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon crushed red pepper flakes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Lasagna Layers:
- 9 lasagna noodles, cooked and drained
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
Instructions
- Cook Garlic and Shrimp: In a skillet, melt butter and sauté garlic. Add shrimp, red pepper flakes, and cook until pink. Remove shrimp and set aside.
- Prepare Sauce: In the same skillet, combine cream, broth, lemon zest, lemon juice, salt, and pepper. Simmer until thickened.
- Assemble Lasagna: Layer noodles, shrimp, sauce, and cheeses in a baking dish. Repeat layers.
- Bake: Cover with foil and bake until bubbly. Uncover, broil for a golden crust. Garnish with parsley and serve.
Notes
- Feel free to add veggies like spinach or sun-dried tomatoes for extra flavor.
- Adjust the spice level by increasing or decreasing the red pepper flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 180 mg