Description
This delicious Garlic Butter Spaghetti is loaded with Cheesy Italian Sausage and Spinach, creating a flavorful and comforting meal that’s perfect for any occasion.
Ingredients
Units
Scale
Main Ingredients:
- Spaghetti – 8 oz
- Italian sausage – 1 lb
- Fresh spinach – 2 cups
- Garlic – 4 cloves, minced
- Butter – 4 tbsp
Cheese:
- Mozzarella cheese – 1 cup, shredded
- Parmesan cheese – 1/2 cup, grated
Seasonings:
- Salt and pepper – to taste
- Olive oil – 2 tbsp
Instructions
- Cook the spaghetti: Boil according to package instructions, then drain.
- Cook sausage: Brown in a pan, then add garlic.
- Add spinach: Cook until wilted.
- Mix: Add butter and combine with sausage mixture.
- Combine: Toss spaghetti in the garlic butter mixture.
- Top and serve: Add mozzarella on top, melt, then sprinkle with parmesan, salt, and pepper.
Notes
- Adjust garlic and cheese to taste.
- For spicier option, use hot Italian sausage.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 70 mg