Description
Enjoy a delicious and flavorful meal with this Garlic Butter Steak and Zucchini Bites recipe. Tender sirloin steak is paired with savory garlic butter zucchini bites for a satisfying dish that is perfect for any occasion.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb Sirloin Steak
- 4 Zucchini, cubed
- 2 tablespoons olive oil
- 1 stick of unsalted butter
- 1/4 teaspoon salt
- 1 tablespoon minced garlic
Optional:
- Roasted grape tomatoes
Instructions
- Prep Ingredients: Cube the zucchini, mince the garlic, and slice the steak into bite-sized pieces.
- Cook Steak: In a pan, cook the steak until desired doneness and set aside.
- Cook Zucchini: In the same pan, sauté zucchini with olive oil, salt, and garlic until tender.
- Combine: Add the cooked steak back to the pan, along with butter, and cook until butter is melted and steak is coated.
- Serve: Optional: Serve with roasted grape tomatoes on the side.
Notes
- You can adjust the amount of garlic and butter based on your preference for flavor.
- Feel free to add other seasonings or herbs to enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 400 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg