Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this recipe for Garlic Butter Steak Bites and Potatoes! With tender steak bites and crispy potatoes, this dish is sure to be a crowd-pleaser.
Why You’ll Love This Recipe?
- The flavors in this dish are truly unbeatable – the garlic butter sauce takes it to the next level!
- It’s quick and easy to prepare, making it perfect for busy weeknights or meal prep.
- The combination of steak and potatoes is a classic comfort food that never fails to satisfy.
Ingredient Notes:
- Sirloin steak: Cut into bite-sized pieces for easy cooking.
- Baby potatoes: Halved or quartered to ensure even cooking.
- Butter: Adds richness and flavor to the dish.
- Olive oil: Used for cooking the steak and potatoes.
- Garlic: Minced for a bold garlic flavor.
- Dried thyme and rosemary: Adds aromatic and earthy notes.
- Salt and pepper: To season the dish to taste.
- Fresh parsley: Chopped for garnish.
Step-by-Step Instructions:
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
- Add the steak pieces and cook until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and garlic. Cook until fragrant.
- Add the potatoes, thyme, rosemary, salt, and pepper. Cook until the potatoes are golden and crispy.
- Return the steak to the skillet and toss with the potatoes until heated through.
- Garnish with fresh parsley before serving.
Helpful Tips:
- For a more tender steak, marinate it in the garlic butter sauce for a few hours before cooking.
- Make sure not to overcrowd the skillet when cooking the steak and potatoes to ensure they brown evenly.
- Feel free to add your favorite veggies to this dish for extra flavor and nutrition.
Expert Tips for the Best Results:
- Use a cast-iron skillet for the best sear on the steak.
- Let the steak come to room temperature before cooking for more even cooking.
- Finish the dish with a squeeze of fresh lemon juice for a burst of brightness.
Serving Suggestions:
This dish pairs perfectly with a side of roasted vegetables or a simple green salad. For drinks, try a glass of red wine or a refreshing beer.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.
Frequently Asked Questions:
- Can I use a different cut of steak for this recipe?
Yes, you can use any tender cut of steak such as ribeye or filet mignon. - Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs will add a vibrant flavor to the dish. - Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them when ready to eat.
Conclusion:
Now that you have all the tips and tricks, it’s time to give this Garlic Butter Steak Bites and Potatoes recipe a try! Enjoy the delicious flavors and share your feedback with us. Happy cooking!
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Garlic Butter Steak Bites and Potatoes (Tender & Crispy!)
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
These Garlic Butter Steak Bites and Potatoes are a delicious combination of tender steak and crispy potatoes, all cooked in a flavorful garlic butter sauce. Perfect for a hearty and satisfying meal!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Ingredients: Cut the sirloin steak into bite-sized pieces and halve or quarter the baby potatoes.
- Cook the Steak and Potatoes: In a large skillet, heat 1 tablespoon of butter and olive oil. Add the steak pieces and cook until browned. Remove from the skillet and set aside. In the same skillet, add the remaining butter, garlic, thyme, and rosemary. Add the potatoes and cook until crispy and tender. Return the steak to the skillet and toss to combine.
- Serve: Garnish with fresh parsley and season with salt and pepper to taste. Enjoy!
Notes
- You can customize this recipe by adding your favorite herbs or spices to the garlic butter sauce.
- For a complete meal, serve these steak bites and potatoes with a side of vegetables or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg