Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than this Garlic Butter Steak with Parmesan Cream Sauce recipe! This flavorful dish is perfect for date nights, dinner parties, or simply treating yourself to a gourmet meal at home.

Why You’ll Love This Recipe?

Great Flavors: The combination of garlic butter steak and creamy Parmesan sauce creates a mouthwatering flavor explosion.
Quick Prep Time: With just a few simple ingredients and easy-to-follow steps, you can have this restaurant-quality dish ready in no time.

Perfect for Meal Prep: This recipe is versatile and can be easily reheated, making it a great option for meal prep throughout the week.

Ingredient Notes:

Ribeye steaks: About 1-inch thick, one for each serving.
Salt and pepper: To taste.
Butter: For cooking the steaks and making the sauce.
Garlic: Minced for flavor.
Heavy cream: Creates a rich and creamy sauce.
Parmesan cheese: Adds a cheesy and savory element.
Fresh parsley: For garnish.

Step-by-Step Instructions:

Season the ribeye steaks evenly with salt and pepper on both sides.

Heat a large skillet over medium-high heat and add butter.
Cook the steaks for about 4-5 minutes on one side, then flip and add more butter and garlic.

Cook for an additional 4-5 minutes for medium-rare, then remove and let rest.
Lower the heat, add cream to the skillet, and whisk to create the sauce.
Add Parmesan cheese and whisk until thickened.
Season the sauce with salt and pepper, then pour over sliced steaks and garnish with parsley.

Helpful Tips:

Let the steaks rest before slicing to retain juices.
Adjust garlic amount to suit your taste preference.
Serve with steamed vegetables or mashed potatoes for a complete meal.

Expert Tips for the Best Results:

Use a meat thermometer to ensure steaks are cooked to your desired level of doneness.
Let the cream come to room temperature before adding it to the skillet for a smoother sauce.

Grate fresh Parmesan for the best flavor.

Serving Suggestions:

Pair this dish with a side of roasted asparagus, a crisp green salad, and a glass of red wine for a perfect meal.

Garlic Butter Steak With Parmesan Cream Sauce Recipe

Storage and Reheating Tips:

Store any leftover steak and sauce in separate airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the best flavor and texture.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?
Yes, you can substitute ribeye with sirloin, filet mignon, or your preferred steak cut.

How can I make the sauce thicker?
Cook the sauce for a few extra minutes until it reaches your desired consistency.
Can I freeze the leftover sauce?
While it’s best fresh, you can freeze the sauce for up to a month in a freezer-safe container.

Conclusion:

Next time you’re craving a gourmet meal at home, try making this Garlic Butter Steak with Parmesan Cream Sauce. With its delicious flavors and easy preparation, it’s sure to become a favorite in your household. Give it a try, and don’t forget to share your feedback with us!

Garlic Butter Steak With Parmesan Cream Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: American

Print Recipe

Description

Indulge in a mouthwatering dish of perfectly seared ribeye steaks topped with a creamy Parmesan sauce infused with garlic and butter. This recipe is a savory delight that will impress your family and friends.

Ingredients

Scale

4 pieces ribeye steaks (8 oz each)
Salt and pepper to taste
4 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Season the steaks: Evenly season the ribeye steaks with salt and pepper.
Cook steaks: Sear the steaks in butter for 4-5 minutes on each side.

Make the sauce: In the same skillet, cook garlic, add cream, and whisk in Parmesan until thickened.
Plate and serve: Let steaks rest, slice, and drizzle with Parmesan cream sauce. Garnish with parsley.