Description
Indulge in a mouthwatering dish of perfectly seared ribeye steaks topped with a creamy Parmesan sauce infused with garlic and butter. This recipe is a savory delight that will impress your family and friends.
Ingredients
Scale
- 4 pieces ribeye steaks (8 oz each)
- Salt and pepper to taste
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the steaks: Evenly season the ribeye steaks with salt and pepper.
- Cook steaks: Sear the steaks in butter for 4-5 minutes on each side.
- Make the sauce: In the same skillet, cook garlic, add cream, and whisk in Parmesan until thickened.
- Plate and serve: Let steaks rest, slice, and drizzle with Parmesan cream sauce. Garnish with parsley.
Notes
- You can use other steak cuts like sirloin or filet mignon.
- Adjust garlic to suit your taste preferences.
- Pair with steamed veggies or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 700 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 55 g
- Saturated Fat: 30 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 180 mg