Looking for a flavorful and easy-to-make dish? Look no further than these Garlic Clove Chicken Thighs! Packed with savory flavors and juicy chicken, this recipe is perfect for a cozy dinner at home or for impressing guests at a dinner party.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, thyme, and bacon creates a delicious and aromatic dish.
- Quick prep time: With just a few simple ingredients, you can have this meal ready in no time.
- Perfect for meal prep: Make a batch of these chicken thighs and enjoy them throughout the week for easy and satisfying meals.
Ingredient Notes:
- Bacon: Adds a smoky and savory flavor to the dish. You can use turkey bacon as a healthier alternative.
- Bone-in skin-on chicken thighs: Provides juicy and tender meat. You can use boneless, skinless chicken thighs if preferred.
- Garlic: Infuses the dish with a bold and aromatic flavor.
- Dried thyme, salt, pepper: Seasonings that enhance the overall taste of the dish.
- Chicken gravy packet (such as McCormick): Adds richness and depth to the sauce.
- Water: Used to create the gravy for the chicken thighs.
Step-by-Step Instructions:
- Preheat the oven to 375°F.
- In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
- Season the chicken thighs with dried thyme, salt, and pepper.
- In the same skillet, sear the chicken thighs until browned on both sides.
- Add the garlic cloves and chicken gravy packet to the skillet.
- Pour in the water and bring to a simmer.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve the chicken thighs with the bacon on top for added flavor.
Helpful Tips:
- For a crispier skin on the chicken thighs, broil them for a few minutes after baking.
- Make sure to check the internal temperature of the chicken to ensure it’s fully cooked.
- Feel free to add additional herbs or spices to customize the flavor of the dish.
Expert Tips for the Best Results:
- To enhance the garlic flavor, roast the garlic cloves before adding them to the skillet.
- Use homemade chicken gravy for a richer and more flavorful sauce.
- Serve the chicken thighs with a side of mashed potatoes or roasted vegetables for a complete meal.
Serving Suggestions:
These Garlic Clove Chicken Thighs pair well with a side of creamy mashed potatoes and steamed green beans. For a refreshing drink, try a glass of chilled Chardonnay or a crisp apple cider.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken thighs in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Frequently Asked Questions:
- Can I use chicken breasts instead of chicken thighs? Yes, you can substitute chicken breasts for thighs, but adjust the cooking time accordingly.
- Can I make this recipe without bacon? Yes, you can omit the bacon for a lighter version of the dish.
- Can I use fresh herbs instead of dried thyme? Absolutely! Fresh herbs will add a bright and vibrant flavor to the dish.
Conclusion:
Now that you have the recipe for these mouthwatering Garlic Clove Chicken Thighs, give it a try and enjoy a delicious meal bursting with flavor. Don’t forget to share your feedback and tips for making this dish even more irresistible!
Print
Garlic Clove Chicken Thighs Recipe
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
Delicious and savory Garlic Clove Chicken Thighs Recipe that combines tender chicken thighs with a flavorful garlic and bacon gravy.
Ingredients
Main Ingredients:
- 8 oz. bacon, sliced before cooking
- 2–3 lb. bone-in skin-on chicken thighs (5–6 thighs)
- 40 cloves garlic, peeled
Seasonings:
- ½ tsp. dried thyme
- ½ tsp. salt
- ¼ tsp. pepper
Gravy:
- 0.87 oz. chicken gravy packet (such as McCormick)
- ½ cup water
Instructions
- Preheat: Preheat the oven to 375°F.
- Cook Bacon: In a skillet, cook the bacon until crispy. Set aside.
- Season Chicken: Season chicken thighs with thyme, salt, and pepper.
- Sear Chicken: In the same skillet, sear chicken thighs on both sides until golden brown.
- Add Garlic: Add garlic cloves around the chicken.
- Make Gravy: Mix chicken gravy packet with water and pour over the chicken.
- Bake: Bake in the oven for about 45 minutes or until chicken is cooked through.
- Serve: Serve chicken thighs with garlic cloves and bacon gravy.
Notes
- For a richer flavor, you can add a splash of white wine to the gravy mixture.
- You can garnish with fresh herbs like parsley before serving.
Nutrition
- Serving Size: 1 thigh with gravy
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg