Looking for a delicious and easy-to-make seafood dish? Look no further than this Garlic Herb Baked Cod recipe! With flavorful herbs, zesty garlic, and a touch of butter, this dish is perfect for a quick weeknight meal or a special occasion with loved ones.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, herbs, and butter creates a mouthwatering taste that you won’t be able to resist.
- Quick prep time: With just a few simple ingredients and easy steps, you can have this dish on the table in no time.
- Perfect for meal prep: This baked cod is a great option for meal prepping as it reheats well and can be enjoyed for a few days.
Ingredient Notes:
- Cod filets
- Butter, softened
- Extra virgin olive oil
- Garlic cloves, minced
- Parsley, chives, thyme, or other herbs, finely chopped
- Paprika
- Lemon, thinly sliced
- Kosher salt and freshly ground black pepper
Instructions:
- Preheat your oven to 375°F (190°C) and place the cod in a baking dish.
- In a small bowl, mix together the softened butter, olive oil, minced garlic, chopped herbs, paprika, salt, and pepper.
- Spread the compound butter mixture on top of each cod filet.
- Lay the lemon slices on top and under the cod filets.
- Bake in the oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork. Spoon the juices from the baking dish over the cod before serving.
Helpful Tips:
- Pat the fish dry before adding the compound butter to help it stick and prevent excess moisture.
- Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently in the microwave or oven.
- For best texture, enjoy the dish fresh or freeze for up to 2 months.
Expert Tips for the Best Results:
- Use fresh herbs for the best flavor.
- Adjust the amount of garlic and herbs to suit your taste preferences.
- Serve the baked cod with a side of roasted vegetables or a fresh salad for a complete meal.
Serving Suggestions:
This Garlic Herb Baked Cod pairs well with a side of garlic mashed potatoes, steamed asparagus, or a crisp white wine for a perfect dinner combination.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or in a 300°F oven until warmed through for the best flavor and texture.
Frequently Asked Questions:
- Can I use a different type of fish for this recipe?
Yes, you can substitute cod with other white fish such as haddock or halibut. - How can I prevent the fish from drying out in the oven?
Make sure not to overcook the cod and baste it with the juices from the baking dish during cooking. - Can I use dried herbs instead of fresh?
While fresh herbs provide the best flavor, you can use dried herbs if that’s what you have on hand. Just adjust the amounts to taste.
Conclusion:
Try out this Garlic Herb Baked Cod recipe for a flavorful and easy seafood dish that’s sure to impress. Whether you’re cooking for yourself or hosting a dinner party, this recipe is a winner. Enjoy the delicious flavors and don’t forget to share your feedback with us!
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Garlic Herb Baked Cod Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
Description
This Garlic Herb Baked Cod Recipe is a delicious and easy way to prepare cod fillets. The fish is seasoned with a flavorful compound butter, topped with lemon slices, and baked to perfection. It’s a light and healthy dish that is sure to impress your family and friends.
Ingredients
- 4 (6-ounce) cod filets
- 3 tablespoons butter, softened
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, minced
- 2 tablespoons parsley, chives, thyme or other herbs, finely chopped
- 1/2 teaspoon paprika
- 1 lemon, thinly sliced
- kosher salt and freshly ground black pepper, to taste
Instructions
- Place the cod: Preheat your oven to 400°F (200°C). Place the cod in a baking dish.
- Stir the compound butter: In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
- Spread it on the cod: Spread the compound butter mixture on top of each filet.
- Add the lemon: Lay the lemon slices both on top and under the cod filets.
- Bake the cod: Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.
Notes
- Make sure to pat the fish very dry to help the butter stick and prevent excess moisture in the pan.
- Store leftovers in an airtight container in the fridge for up to 2 to 3 days. Reheat gently in the microwave or oven.
- You can freeze for up to 3 months, though the texture is best when enjoyed fresh.