Description
This Garlic Herb Baked Cod Recipe is a delicious and easy way to prepare cod fillets. The fish is seasoned with a flavorful compound butter, topped with lemon slices, and baked to perfection. It’s a light and healthy dish that is sure to impress your family and friends.
Ingredients
Scale
- 4 (6-ounce) cod filets
- 3 tablespoons butter, softened
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, minced
- 2 tablespoons parsley, chives, thyme or other herbs, finely chopped
- 1/2 teaspoon paprika
- 1 lemon, thinly sliced
- kosher salt and freshly ground black pepper, to taste
Instructions
- Place the cod: Preheat your oven to 400°F (200°C). Place the cod in a baking dish.
- Stir the compound butter: In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
- Spread it on the cod: Spread the compound butter mixture on top of each filet.
- Add the lemon: Lay the lemon slices both on top and under the cod filets.
- Bake the cod: Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.
Notes
- Make sure to pat the fish very dry to help the butter stick and prevent excess moisture in the pan.
- Store leftovers in an airtight container in the fridge for up to 2 to 3 days. Reheat gently in the microwave or oven.
- You can freeze for up to 3 months, though the texture is best when enjoyed fresh.