Looking for a quick and delicious seafood dish to impress your guests or satisfy your cravings? Look no further than this Garlic Lemon Butter Shrimp recipe! With a perfect blend of flavors and minimal prep time, this dish is a go-to for any occasion.
Why You’ll Love This Recipe?
- The combination of garlic, lemon, and butter creates a mouthwatering flavor that will leave you craving more.
- This recipe can be whipped up in no time, making it perfect for a weeknight dinner or a last-minute meal prep option.
Ingredient Notes:
- Shrimp and Sauce
- Olive oil
- Red pepper flakes
- Fresh garlic
- Lemon juice
- Caper brine
- Chopped parsley
- Butter
- Salt and pepper
Step-by-Step Instructions:
- Heat olive oil in a skillet and add red pepper flakes for a hint of spice.
- Add shrimp and minced garlic, cooking until shrimp is pink and opaque.
- Stir in lemon juice, caper brine, and chopped parsley for a burst of freshness.
- Add butter, salt, and pepper, stirring until butter is melted and shrimp is coated.
Helpful Tips:
- For a healthier option, use olive oil instead of butter.
- Serve over pasta or rice for a complete meal.
- Store any leftovers in an airtight container in the fridge for up to 2 days.
Expert Tips for the Best Results:
- Use fresh shrimp for the best flavor and texture.
- Don’t overcook the shrimp to avoid rubbery texture.
- Adjust the amount of red pepper flakes based on your spice preference.
Serving Suggestions:
Pair this Garlic Lemon Butter Shrimp with a side of steamed vegetables or a fresh green salad. For drinks, a crisp white wine or a refreshing lemonade would complement the dish perfectly.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator. When reheating, gently heat the shrimp in a skillet over low heat to prevent overcooking.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them before cooking. - Can I omit the caper brine?
While the caper brine adds a unique flavor, you can substitute it with a splash of white wine or chicken broth. - How can I prevent the garlic from burning?
Be sure to keep an eye on the garlic while cooking and adjust the heat if needed.
Conclusion:
Now that you have all the tips and tricks for making this Garlic Lemon Butter Shrimp, it’s time to get cooking! Whether you’re serving it for a special occasion or a simple weeknight dinner, this recipe is sure to be a hit. Don’t forget to share your feedback and enjoy every bite of this flavorful dish!
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Garlic Lemon Butter Shrimp Recipe
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten Free
Description
This Garlic Lemon Butter Shrimp recipe is a flavorful and easy-to-make dish that combines succulent shrimp with a zesty lemon butter sauce. It’s perfect for a quick weeknight dinner or a special occasion.
Ingredients
Shrimp and Sauce
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1 pound shrimp, peeled and deveined
- 6–8 cloves of fresh garlic, minced
- 2 tablespoon lemon juice
- 1 tablespoon caper brine
- 1/4 cup chopped parsley
- 3 tablespoon butter, cut into cubes
- Salt and pepper to taste
Instructions
- Prep the Shrimp: In a pan, heat olive oil and red pepper flakes. Add shrimp and garlic, cook until shrimp is pink.
- Make the Sauce: Add lemon juice, caper brine, parsley, butter, salt, and pepper. Cook until butter melts.
- Serve: Serve the shrimp with the lemon butter sauce drizzled on top.
Notes
- You can adjust the amount of red pepper flakes based on your spice preference.
- Feel free to add extra herbs like thyme or basil for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 220 mg