Description
This Garlic Parmesan Beef Tortellini Bake is a cheesy and flavorful dish that combines tender tortellini with seasoned ground beef in a creamy garlic parmesan sauce, topped with gooey mozzarella. It’s a comforting and satisfying meal that the whole family will love.
Ingredients
Units
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Main Ingredients:
- 1 lb cheese-filled tortellini (fresh or frozen)
- 1 lb ground beef
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook Tortellini: Boil tortellini according to package instructions, then drain and set aside.
- Brown Beef: In a large skillet, cook ground beef over medium heat until browned. Add minced garlic and cook until fragrant.
- Make Sauce: Stir in heavy cream, chicken broth, parmesan cheese, butter, Italian seasoning, salt, and pepper. Simmer until the sauce thickens.
- Combine Ingredients: Add cooked tortellini to the skillet and mix well to coat in the sauce.
- Top and Bake: Sprinkle mozzarella cheese on top and bake in the oven until bubbly and golden.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can add vegetables like spinach or mushrooms for extra flavor and nutrients.
- Feel free to customize the dish by using different types of tortellini or adding your favorite herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 135 mg