Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than these Garlic Parmesan Cheeseburger Bombs! Packed with flavor and sure to impress your family and friends, this recipe is a must-try.

Why You’ll Love This Recipe?

The combination of garlic, Parmesan, and cheeseburger flavors creates a mouthwatering taste sensation.
With quick prep time and simple ingredients, this dish is perfect for busy weeknights or meal prep.

These Cheeseburger Bombs are versatile and can be customized with your favorite toppings and seasonings.

Ingredient Notes:

Ground beef: Adds meaty flavor and protein to the dish.

Shredded cheddar cheese: Melts beautifully and adds a rich, cheesy element.

Cream cheese, softened: Provides a creamy texture and helps bind the ingredients together.

Garlic powder and onion powder: Infuse the dish with savory, aromatic flavors.
Salt and pepper: Season to taste.

Can of refrigerated biscuit dough: Makes the outer shell of the Cheeseburger Bombs.

Grated Parmesan cheese: Adds a nutty, salty kick.
Butter, melted: Adds richness and helps the Parmesan cheese stick to the bombs.

Fresh parsley, chopped: Adds a pop of color and freshness as a garnish.

Step-by-Step Instructions:

Preheat your oven and prepare a baking dish.
In a mixing bowl, combine the ground beef, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.

Divide the biscuit dough into individual pieces and flatten them out.

Place a spoonful of the beef mixture onto each piece of dough.
Fold the dough over the filling and pinch the edges to seal.

Place the Cheeseburger Bombs in the baking dish.

In a small bowl, mix together the Parmesan cheese and melted butter, then brush the mixture over the bombs.
Bake until golden brown and cooked through.

Garnish with chopped parsley before serving.

Helpful Tips:

Ensure the cream cheese is softened to room temperature for easy mixing.
Don’t overstuff the biscuit dough to prevent leaking during baking.

Experiment with different cheeses or seasonings to customize the flavor.

Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For extra flavor, try adding cooked bacon or caramelized onions to the beef mixture.

Brushing the bombs with an egg wash before baking will give them a shiny, golden finish.

Serve with a side of marinara sauce for dipping.

Serving Suggestions:

These Garlic Parmesan Cheeseburger Bombs pair well with a fresh salad, roasted vegetables, or a side of crispy fries. For drinks, try serving with a cold beer or a glass of red wine.

Garlic Parmesan Cheeseburger Bombs Recipe

Storage and Reheating Tips:

To store, place any leftover Cheeseburger Bombs in the fridge in an airtight container. To reheat, place in a preheated oven or toaster oven until warmed through to maintain their crispy exterior.

Frequently Asked Questions:

Can I freeze these Cheeseburger Bombs before baking? Yes, you can assemble the bombs and freeze them before baking for a quick meal option.
Can I use ground turkey instead of ground beef? Yes, feel free to substitute ground turkey or another ground meat of your choice.

Can I make these Cheeseburger Bombs in advance? Yes, you can prepare the filling and refrigerate it until ready to assemble and bake.

Conclusion:

Now that you have the recipe for these delicious Garlic Parmesan Cheeseburger Bombs, it’s time to get cooking! Whether you’re looking for a quick weeknight dinner or a tasty appetizer for a party, these Cheeseburger Bombs are sure to be a hit. Try them out and let us know what you think!