Description
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on a classic cheeseburger. Juicy ground beef mixed with garlic and onion powder, stuffed with creamy cheddar and cream cheese, wrapped in biscuit dough, and baked until golden brown. A sprinkle of Parmesan and butter on top adds the perfect finishing touch.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Cook Ground Beef: In a skillet, cook the ground beef until browned. Drain excess fat and let it cool.
- Mix Ingredients: In a bowl, mix the cooked beef, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
- Prepare Bombs: Flatten each biscuit and spoon the beef mixture onto the center. Pull the edges of the biscuit dough up and over the filling, pinching to seal.
- Bake: Place the bombs on a baking sheet, brush with melted butter, sprinkle with Parmesan, and bake for 15-20 minutes or until golden brown.
- Serve: Garnish with chopped parsley and enjoy!
Notes
- You can customize the filling by adding your favorite burger toppings like bacon, jalapenos, or mushrooms.
- These bombs can be served with your choice of dipping sauce like ketchup, mustard, or ranch dressing.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg