These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish that is perfect for any occasion. The combination of garlic, parmesan, and tender chicken makes this recipe a crowd-pleaser that you’ll want to make again and again.
Why You’ll Love This Recipe?
- The flavors of garlic and parmesan perfectly complement the juicy chicken.
- Quick and simple prep time makes this dish ideal for busy weeknights or weekend gatherings.
- These skewers are a great option for meal prep, as they can be easily stored and reheated.
Ingredient Notes:
- Chicken tenders, thighs, or breasts: Choose your preferred cut of chicken for this recipe.
- Olive oil: Used to coat the chicken and prevent sticking.
- Garlic Parmesan Butter Sauce: A rich and flavorful sauce that adds a delicious finishing touch to the skewers.
- Chicken Seasonings: A blend of paprika, garlic powder, onion powder, salt, and pepper to season the chicken.
Step-by-Step Instructions:
- In a bowl, mix together the chicken seasonings.
- Thread the seasoned chicken onto skewers.
- Grill the skewers until the chicken is cooked through.
- In a saucepan, melt butter and add garlic, parmesan, hot sauce, red pepper flakes, and parsley.
- Drizzle the garlic parmesan butter sauce over the cooked chicken skewers.
Helpful Tips:
- Marinate the chicken in the seasonings for extra flavor.
- Serve the skewers with a side of rice or a fresh salad.
- Swap out the hot sauce for a milder option if desired.
Expert Tips for the Best Results:
- For extra crispy skewers, grill them over high heat.
- Use freshly grated parmesan for the best flavor.
Serving Suggestions:
These Garlic Parmesan Chicken Skewers pair well with a side of roasted vegetables, a garden salad, or a refreshing cucumber salad. For drinks, consider serving with a crisp white wine or a cold beer.
Storage and Reheating Tips:
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for a few minutes until heated through.
Frequently Asked Questions:
- Can I use boneless chicken thighs instead of chicken tenders? Yes, you can easily swap out the chicken cut for this recipe.
- How spicy is the hot sauce in the garlic parmesan butter sauce? You can adjust the amount of hot sauce to suit your preference for heat.
- Can I make these skewers on a grill pan indoors? Yes, a grill pan works well for cooking these skewers if you don’t have access to an outdoor grill.
- Can I freeze the cooked skewers? While it’s best to enjoy them fresh, you can freeze the cooked skewers for up to 1 month. Thaw and reheat before serving.
Conclusion:
Try these Garlic Parmesan Chicken Skewers for a delicious and easy meal that will impress your family and friends. Don’t forget to share your feedback and enjoy the savory flavors of this recipe!
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Garlic Parmesan Chicken Skewers
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling, Baking
- Cuisine: American
Description
These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish perfect for grilling or baking. The chicken is seasoned with paprika, garlic powder, and onion powder, then coated in a delicious garlic parmesan butter sauce.
Ingredients
Chicken Skewers:
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the Chicken: Cut the chicken into skewer-sized pieces and season with paprika, garlic powder, onion powder, salt, and pepper. Thread onto skewers.
- Make the Garlic Parmesan Butter Sauce: In a saucepan, melt butter and sauté garlic until fragrant. Stir in parmesan, hot sauce, red pepper flakes, and parsley.
- Cook the Chicken: Grill or bake the chicken skewers, basting with the garlic parmesan butter sauce until cooked through.
Notes
- You can marinate the chicken in the garlic parmesan butter sauce for extra flavor.
- Adjust the amount of hot sauce and red pepper flakes to suit your spice preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg