Description
These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish perfect for grilling or baking. The chicken is seasoned with paprika, garlic powder, and onion powder, then coated in a delicious garlic parmesan butter sauce.
Ingredients
Units
Scale
Chicken Skewers:
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the Chicken: Cut the chicken into skewer-sized pieces and season with paprika, garlic powder, onion powder, salt, and pepper. Thread onto skewers.
- Make the Garlic Parmesan Butter Sauce: In a saucepan, melt butter and sauté garlic until fragrant. Stir in parmesan, hot sauce, red pepper flakes, and parsley.
- Cook the Chicken: Grill or bake the chicken skewers, basting with the garlic parmesan butter sauce until cooked through.
Notes
- You can marinate the chicken in the garlic parmesan butter sauce for extra flavor.
- Adjust the amount of hot sauce and red pepper flakes to suit your spice preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg