Garlic Parmesan Focaccia Bread is a flavorful and aromatic bread that is perfect for any occasion. Whether you’re looking for a delicious side dish for a family dinner or a tasty snack to enjoy with friends, this recipe is sure to impress.

Why You’ll Love This Recipe?

The combination of garlic, Parmesan cheese, and Italian herbs creates a mouthwatering flavor profile.
With just a few simple ingredients and minimal prep time, this recipe is easy to make.

This focaccia bread is versatile and can be enjoyed on its own or paired with a variety of dishes.

Ingredient Notes:

All-purpose flour: Provides the base for the bread and gives it a soft texture.

Instant yeast: Helps the bread rise quickly.

Warm water: Activates the yeast and helps create a light and airy texture.

Sugar: Feeds the yeast and adds a touch of sweetness.
Extra virgin olive oil: Adds richness and flavor to the bread.

Garlic: Infuses the bread with a delicious garlic aroma.

Parmesan cheese: Provides a savory and cheesy element.
Italian herbs or rosemary: Adds a hint of Mediterranean flavor.

Flaky sea salt: Enhances the overall taste of the bread.

Step-by-Step Instructions:

In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and sugar, mixing until a sticky dough forms.
Add the olive oil and knead the dough until smooth and elastic.

Cover the dough and let it rise until doubled in size.

Preheat the oven and prepare a baking sheet with olive oil.
Flatten the dough onto the baking sheet and sprinkle with minced garlic, Parmesan cheese, herbs, and sea salt.

Bake until golden brown and enjoy warm.

Helpful Tips:

For extra flavor, brush the baked bread with garlic-infused olive oil.
Serve with a side of marinara sauce for dipping.

Store leftovers in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.
Allow the dough to rise in a warm, draft-free area for optimal results.

Experiment with different herbs and cheeses for a unique twist.

Serving Suggestions:

Garlic Parmesan Focaccia Bread pairs well with soups, salads, or antipasto platters. Serve alongside a glass of wine or a refreshing lemonade for a complete meal.

Storage and Reheating Tips:

To keep the bread fresh, store it in a paper bag or wrapped in a kitchen towel. To reheat, place the bread in a preheated oven for a few minutes until warm and crispy.

Frequently Asked Questions:

Can I use dried herbs instead of fresh? Yes, dried herbs can be substituted for fresh, but adjust the amount accordingly.

Can I freeze the dough before baking? Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
Can I add other toppings to the bread? Feel free to customize the toppings to your liking with ingredients like olives, sun-dried tomatoes, or onions.

Conclusion:

Garlic Parmesan Focaccia Bread is a delicious and versatile recipe that is sure to become a favorite in your kitchen. Try making this savory bread for your next gathering and enjoy the compliments from your guests. Share your experience with us and happy baking!