Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite

Indulge in the delightful flavors of Garlic Parmesan Focaccia Bread, a savory homemade favorite that is not only delicious but also incredibly easy to make. This versatile dish is perfect for casual gatherings, brunches, or even as a side for a cozy dinner.

Why You’ll Love This Recipe?

  1. The combination of garlic, Parmesan cheese, and herbs creates a mouthwatering flavor profile.
  2. With quick prep time and minimal ingredients, this recipe is perfect for busy days or meal prep.
  3. The soft and chewy texture of the focaccia bread pairs perfectly with soups, salads, or as a standalone snack.

Ingredient Notes:

  • All-purpose flour: Provides the base for the bread’s structure.
  • Instant yeast: Helps the dough rise quickly.
  • Warm water: Activates the yeast and binds the ingredients together.
  • Extra virgin olive oil: Adds richness and flavor to the bread.
  • Garlic: Infuses the bread with a bold, savory taste.
  • Parmesan cheese: Offers a salty and nutty flavor.
  • Italian herbs or rosemary: Enhances the overall taste with a hint of earthiness.
  • Flaky sea salt: Adds a crunchy texture and a burst of flavor on top.

Step-by-Step Instructions:

  1. In a large bowl, mix the flour, yeast, and salt.
  2. Add the warm water, sugar, and olive oil. Mix until a dough forms.
  3. Knead the dough until smooth, then let it rise until doubled in size.
  4. Press the dough into a baking pan, then top with garlic, Parmesan, herbs, and sea salt.
  5. Bake until golden brown, then cool before slicing and serving.

Helpful Tips:

  • Allow the dough to rise in a warm, draft-free area for best results.
  • For a twist, try adding sundried tomatoes or olives to the toppings.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

  1. Use a high-quality Parmesan cheese for a more intense flavor.
  2. Brush the baked bread with olive oil and sprinkle with more Parmesan before serving for an extra kick.

Serving Suggestions:

Pair this Garlic Parmesan Focaccia Bread with a bowl of hearty tomato soup, a crisp Caesar salad, or a glass of chilled white wine for a satisfying meal.

Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite

Storage and Reheating Tips:

To store, wrap the bread in foil or plastic wrap and keep at room temperature. To reheat, place in a 350°F oven for 10 minutes to regain its freshness.

Frequently Asked Questions:

  1. Can I use dried herbs instead of fresh? Yes, dried herbs can be substituted, but adjust the amount to taste.
  2. Can I freeze the bread? Yes, you can freeze it for up to 1 month and reheat in the oven.
  3. Can I use other types of cheese? Feel free to experiment with different cheeses for a unique flavor profile.
  4. How do I prevent the bread from becoming too dense? Be sure not to overmix the dough, as this can result in a tougher texture.

Conclusion:

Delight your taste buds with this delectable Garlic Parmesan Focaccia Bread recipe. Whether enjoyed as a snack, side dish, or part of a meal, this homemade favorite is sure to impress. Try it out and share your feedback with us!

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Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite

Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite

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  • Author: Emily
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Garlic Parmesan Focaccia Bread is a savory homemade favorite that combines the rich flavors of garlic, Parmesan cheese, and Italian herbs. It’s perfect for serving as an appetizer or alongside your favorite pasta dish.


Ingredients

Units Scale

Main Ingredients:

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast
  • 1 1/2 teaspoons salt
  • 1 1/2 cups warm water (about 110°F)
  • 1 tablespoon sugar
  • 1/4 cup extra virgin olive oil

Additional Ingredients:

  • 34 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian herbs or chopped rosemary (optional)
  • Flaky sea salt, for topping

Instructions

  1. Prepare the Dough: In a large bowl, combine flour, yeast, salt, warm water, sugar, and olive oil. Knead until smooth and elastic.
  2. Rise the Dough: Cover the bowl and let the dough rise until doubled in size.
  3. Shape and Top the Bread: Press the dough into a greased pan, top with garlic, Parmesan, herbs, and sea salt.
  4. Bake: Bake in a preheated oven until golden brown and cooked through.
  5. Serve: Slice and enjoy warm or at room temperature.

Notes

  • You can customize the toppings with additional herbs, cheese, or even olives.
  • For a richer flavor, brush the baked bread with garlic-infused olive oil before serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 kcal
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 5 mg
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