Description
This Garlic Parmesan Focaccia Bread is a savory homemade favorite that combines the rich flavors of garlic, Parmesan cheese, and Italian herbs. It’s perfect for serving as an appetizer or alongside your favorite pasta dish.
Ingredients
Units
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Main Ingredients:
- 4 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (about 110°F)
- 1 tablespoon sugar
- 1/4 cup extra virgin olive oil
Additional Ingredients:
- 3–4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs or chopped rosemary (optional)
- Flaky sea salt, for topping
Instructions
- Prepare the Dough: In a large bowl, combine flour, yeast, salt, warm water, sugar, and olive oil. Knead until smooth and elastic.
- Rise the Dough: Cover the bowl and let the dough rise until doubled in size.
- Shape and Top the Bread: Press the dough into a greased pan, top with garlic, Parmesan, herbs, and sea salt.
- Bake: Bake in a preheated oven until golden brown and cooked through.
- Serve: Slice and enjoy warm or at room temperature.
Notes
- You can customize the toppings with additional herbs, cheese, or even olives.
- For a richer flavor, brush the baked bread with garlic-infused olive oil before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 5 mg