Looking for a delicious and easy side dish to add to your dinner rotation? Look no further than these Garlic Parmesan Roasted Potatoes! With a crispy exterior and a tender interior, these potatoes are bursting with flavor and are perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, herbs, and Parmesan cheese creates a savory and delicious taste that will have you coming back for seconds.
- Quick prep time: With just a few simple ingredients and minimal prep work, you can have these potatoes ready to go in no time.
- Perfect for meal prep: These roasted potatoes make a great addition to meal prep for the week ahead. They can easily be reheated and enjoyed throughout the week.
Ingredient Notes:
- Red potatoes: These potatoes are perfect for roasting as they hold their shape well and have a creamy texture.
- Olive oil: Helps to crisp up the potatoes and adds a rich flavor.
- Garlic: Adds a delicious, savory flavor to the dish.
- Dried thyme, oregano, and basil: These herbs add depth of flavor to the potatoes.
- Parmesan cheese: Provides a salty and nutty flavor that pairs perfectly with the potatoes.
- Butter: Adds richness and helps to create a creamy texture.
- Parsley: Adds a fresh, herbaceous flavor to garnish the dish.
Step-by-Step Instructions:
- Preheat your oven to degrees F and lightly oil a baking sheet.
- Place the halved red potatoes on the baking sheet and drizzle with olive oil. Add in the garlic, thyme, oregano, basil, and Parmesan cheese. Season with salt and pepper, then toss to combine.
- Roast the potatoes in the oven for -minutes, or until they are golden brown and crispy. Stir in the butter until melted.
- Serve the roasted potatoes immediately, garnished with chopped parsley.
Helpful Tips:
- For extra crispy potatoes, make sure to spread them out in a single layer on the baking sheet.
- Don’t overcrowd the pan, as this can cause the potatoes to steam rather than roast.
- Feel free to customize the herbs and seasonings to suit your taste preferences.
Expert Tips for the Best Results:
- To enhance the flavor of the potatoes, try adding a sprinkle of red pepper flakes for a bit of heat.
- For a cheesy twist, mix in some shredded cheddar or mozzarella cheese before serving.
- For a healthier option, try using a mix of sweet potatoes and regular potatoes for a colorful and nutritious side dish.
Serving Suggestions:
These Garlic Parmesan Roasted Potatoes pair well with grilled chicken, steak, or roasted vegetables. For a complete meal, serve them alongside a fresh salad or a side of sautéed greens.
Storage and Reheating Tips:
To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the potatoes in a preheated oven at degrees F until warmed through.
Frequently Asked Questions:
- Can I use different types of potatoes for this recipe?
Yes, you can use any variety of potatoes for this recipe, but keep in mind that cooking times may vary depending on the type of potato you choose. - Can I make these potatoes ahead of time?
While these potatoes are best enjoyed fresh out of the oven, you can roast them ahead of time and reheat them before serving for a quick and easy side dish. - Can I substitute fresh herbs for dried herbs?
Absolutely! If you have fresh herbs on hand, feel free to use them in place of dried herbs. Just keep in mind that fresh herbs are more potent, so you may need to adjust the quantities accordingly.
Conclusion:
Get ready to elevate your dinner table with these irresistible Garlic Parmesan Roasted Potatoes. With just a few simple ingredients and easy steps, you can create a side dish that is sure to impress. Give this recipe a try and let us know what you think! Enjoy!
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Garlic Parmesan Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side-dishes
- Method: Baking
- Diet: Vegetarian
Description
These Garlic Parmesan Roasted Potatoes are crispy on the outside, tender on the inside, and packed with flavor from garlic, herbs, and Parmesan cheese.
Ingredients
Main Ingredients:
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley leaves
Instructions
- Preheat oven: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Prepare potatoes: Place potatoes on baking sheet. Add olive oil, garlic, thyme, oregano, basil, and Parmesan; season with salt and pepper. Toss to combine.
- Bake: Bake for 25-30 minutes until golden and crisp. Stir in butter.
- Serve: Garnish with parsley and serve immediately.
Notes
- You can customize the herbs used to suit your taste preferences.
- For a vegan version, substitute the Parmesan with nutritional yeast.
Nutrition
- Serving Size: 1 cup
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 15 mg