Description
This recipe for Garlic Rosemary Grilled Lamb Chops is perfect for a festive Christmas dinner. The flavorful combination of garlic and rosemary pairs beautifully with tender grilled lamb chops.
Ingredients
Scale
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Main Ingredients:
- 1 rack of lamb, (8 lamb chops)
- ¼ cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Prepare the marinade: In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Marinate the lamb: Place the lamb chops in a resealable bag or dish, pour the marinade over them, and coat evenly. Marinate in the refrigerator for at least 1 hour.
- Grill the lamb: Preheat the grill to medium-high heat. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
- Rest and serve: Let the lamb chops rest for a few minutes before serving. Enjoy the Garlic Rosemary Grilled Lamb Chops hot.
Notes
- For added flavor, you can also sprinkle some additional chopped rosemary on the lamb chops before grilling.
- Adjust salt and pepper to taste based on personal preference.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 300 kcal
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg