Looking for a show-stopping dish that is both elegant and flavorful? This Garlic Rosemary Rack of Lamb recipe is the perfect choice! With a beautiful blend of aromatic herbs and savory flavors, this dish is sure to impress your guests and make any occasion special.

Why You’ll Love This Recipe?

The combination of fresh rosemary, garlic, and lemon creates a mouthwatering flavor profile that will tantalize your taste buds.
This recipe is surprisingly easy to make, with minimal prep time and simple instructions.

Perfect for special occasions or a fancy dinner at home, this dish is versatile and always a crowd-pleaser.

Ingredient Notes:

Fresh rosemary leaves add a fragrant and earthy flavor to the lamb.

Garlic, when roughly chopped, provides a bold and savory taste to the dish.
Kosher salt and ground black pepper enhance the overall seasoning.

Lemon zest and freshly squeezed lemon juice give a bright and citrusy kick.
Extra virgin olive oil helps create a moist and flavorful crust on the lamb racks.
Frenched racks of lamb are the star of the show, tender and juicy for a delicious meal.

Step-by-Step Instructions:

In a food processor, combine rosemary, garlic, salt, pepper, and lemon zest until finely chopped. Add lemon juice and olive oil, blend into a paste.
Rub the garlic-rosemary mixture over the lamb racks and let sit at room temperature.
Preheat the oven, then roast the lamb until medium-rare.
Let the lamb rest, then slice into individual chops and serve.

Helpful Tips:

For a more intense flavor, marinate the lamb in the garlic-rosemary mixture overnight.
Make sure to let the lamb rest before slicing to allow the juices to redistribute.
If you prefer a well-done lamb, adjust the cooking time accordingly.

Expert Tips for the Best Results:

Searing the lamb racks before roasting can help lock in the flavors and create a crispy crust.
Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
Pair this dish with a side of roasted vegetables or a simple salad for a well-rounded meal.

Serving Suggestions:

This Garlic Rosemary Rack of Lamb pairs perfectly with creamy mashed potatoes, roasted asparagus, and a glass of bold red wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftover lamb, wrap it tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in a low oven to maintain the tenderness and flavor of the meat.

Frequently Asked Questions:

Can I use dried rosemary instead of fresh? While fresh rosemary is recommended for the best flavor, you can substitute with dried rosemary, adjusting the amount to taste.

How can I tell if the lamb is cooked to the right temperature? Use a meat thermometer to check the internal temperature – 145°F for medium-rare, 160°F for medium.
Can I freeze the cooked lamb? Yes, you can freeze the cooked lamb for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion:

Impress your family and friends with this delicious Garlic Rosemary Rack of Lamb recipe that is sure to elevate any meal. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this dish is a winner every time. Give it a try and savor the rich flavors and tender meat – you won’t be disappointed!

Garlic Rosemary Rack of Lamb Recipe

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Author: Emily
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 6 servings 1x
Category: Main-course
Method: Roasting
Cuisine: American

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Description

This Garlic Rosemary Rack of Lamb recipe features tender racks of lamb coated in a flavorful garlic-rosemary paste, roasted to perfection. A perfect dish for a special occasion or holiday meal.

Ingredients

Units Scale

Main Ingredients:

1/4 cup fresh rosemary leaves
4 cloves garlic, roughly chopped
4 teaspoons kosher salt
1/2 teaspoon ground black pepper
Zest of 1 medium lemon
1 tablespoon freshly squeezed lemon juice
3 tablespoons extra virgin olive oil
2 racks of lamb, frenched (about 1 3/4 to 2 pounds per rack)

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Instructions

Prepare Garlic-Rosemary Mixture: Blend rosemary, garlic, salt, pepper, lemon zest in a food processor. Add lemon juice and olive oil, blend into a paste.

Season Lamb Racks: Rub lamb racks with garlic-rosemary mixture, let sit at room temperature for 1 hour.
Preheat Oven: Preheat the oven to 450°F.
Roast Lamb: Roast lamb for 25 minutes for medium rare doneness.
Rest and Serve: Tent with foil, let rest for 15 minutes before slicing into individual chops.