Looking for a fun and spooky treat to serve at your next party? These Ghost Jello Shots are not only delicious but also easy to make, making them perfect for Halloween or any festive occasion.

Why You’ll Love This Recipe?

Great flavors: The green apple gelatin mixed with vodka or cold water creates a refreshing and tasty combination.
Quick prep time: These jello shots can be made in advance, allowing you to focus on other party preparations.

Perfect for any occasion: Whether you’re hosting a Halloween party or just want a unique dessert, these Ghost Jello Shots are sure to be a hit.

Ingredient Notes:

Green apple gelatin: Adds a sweet and tangy flavor to the jello shots.
Boiling water: Helps dissolve the gelatin and set the shots.

Vodka or cold water: Adds a kick to the jello shots, but cold water can be used as a non-alcoholic alternative.
Ghost mold: Creates the spooky ghost shape for the jello shots.
Black food coloring (optional): Adds a creepy touch to the ghost faces.

Non-stick spray: Prevents the jello shots from sticking to the mold.

Step-by-Step Instructions:

In a bowl, mix the green apple gelatin with boiling water until dissolved.
Add vodka or cold water to the gelatin mixture and stir well.

Spray the ghost mold with non-stick spray and pour the gelatin mixture into the mold.
Refrigerate the jello shots until set, then carefully remove them from the mold.
Optional: Use black food coloring to create ghost faces on the jello shots.

Helpful Tips:

Use a straw to easily remove the jello shots from the mold.
For a stronger flavor, use flavored vodka instead of plain.
Customize the jello shots by adding gummy worms or other spooky decorations.

Expert Tips for the Best Results:

Chill the vodka or cold water before adding to the gelatin for faster setting.
Allow the jello shots to set for at least 4 hours for the best texture.
Experiment with different gelatin flavors for a variety of jello shots.

Serving Suggestions:

Serve these Ghost Jello Shots with a side of whipped cream or alongside a spooky cocktail for a fun and festive dessert.

Storage and Reheating Tips:

Store any leftover jello shots in an airtight container in the refrigerator for up to 3 days. To reheat, simply remove from the fridge and let them come to room temperature before serving.

Frequently Asked Questions:

Can I use a different mold for the jello shots? Yes, you can use any silicone mold or even small cups for these jello shots.

Can I make these jello shots ahead of time? Absolutely! These jello shots can be made up to 2 days in advance.
Can I use gelatin sheets instead of powdered gelatin? Yes, you can substitute gelatin sheets for powdered gelatin, following the package instructions for conversion.

Conclusion:

These Ghost Jello Shots are a fun and delicious way to add some spooky flair to your next party. Give them a try and let us know how they turned out! Enjoy and happy haunting!

Ghost Jello Shots

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Author: Emily
Prep Time: 10 mins
Cook Time: 0 mins

Total Time: 2-4 hours
Yield: 12–16 shots 1x
Category: Desserts

Method: No-cook

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Description

These spooky Ghost Jello Shots are perfect for Halloween parties or themed gatherings. They are easy to make and a fun way to enjoy a festive treat with a hint of vodka for the adults.

Ingredients

Scale

Main Ingredients:

3.94 ounce box green apple gelatin (I used Sonic brand)

1 cup boiling water
1/2 cup vodka or cold water
Ghost mold (available on Amazon)

Black food coloring (optional)
Non-stick spray

Cook Mode Prevent your screen from going dark

Instructions

Prepare Gelatin Mixture: Mix green apple gelatin with boiling water until dissolved. Stir in vodka or cold water.

Fill Molds: Spray ghost molds with non-stick spray. Pour gelatin mixture into molds.
Set: Refrigerate for a few hours or until firm.
Decorate: Add black food coloring to create ghostly features.