Indulge in the delicious fusion of flavors with our Ginger Moscow Mule Cupcake recipe! These cupcakes are not only easy to make but also perfect for any occasion, whether it’s a casual gathering with friends or a special celebration.
Why You’ll Love This Recipe?
- The combination of ginger beer, vodka, and lime zest creates a unique and refreshing flavor profile.
- These cupcakes are quick to whip up, making them perfect for last-minute dessert cravings.
- The subtle spice of ground ginger adds a warm and cozy touch to the cupcakes.
Ingredient Notes:
Cupcakes:
- Unsalted butter: Adds richness and moisture to the cupcakes.
- Sugar: Provides sweetness and helps with the texture.
- Sour cream: Adds tanginess and moisture to the batter.
- Vanilla extract: Enhances the overall flavor of the cupcakes.
- Egg whites: Give the cupcakes a light and airy texture.
- All-purpose flour: Forms the base of the cupcake batter.
- Baking powder: Helps the cupcakes rise.
- Ground ginger: Adds a warm and spicy kick to the cupcakes.
- Salt: Balances the flavors.
- Ginger beer: Infuses the cupcakes with a subtle ginger flavor.
- Vodka: Adds a boozy kick to the cupcakes.
Frosting: - Butter: Adds richness and flavor to the frosting.
- Shortening: Helps stabilize the frosting.
- Powdered sugar: Sweetens and thickens the frosting.
- Ground ginger: Enhances the ginger flavor.
- Ginger beer: Adds a hint of ginger to the frosting.
- Lime zest: Brightens up the frosting with a citrusy aroma.
Step-By-Step Instructions:
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the sour cream, vanilla extract, and egg whites, mixing until combined.
- In a separate bowl, whisk together the flour, baking powder, ground ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the ginger beer and vodka.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool completely before frosting.
- To make the frosting, cream together the butter and shortening until smooth.
- Gradually add the powdered sugar, ground ginger, and ginger beer, mixing until the frosting is light and fluffy.
- Frost the cooled cupcakes and garnish with lime zest.
Helpful Tips:
- For a stronger ginger flavor, increase the amount of ground ginger in the cupcakes and frosting.
- To make these cupcakes non-alcoholic, simply omit the vodka and increase the amount of ginger beer.
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smoother batter.
- Be careful not to overmix the batter to avoid dense cupcakes.
- Adjust the sweetness of the frosting to suit your taste preferences.
Serving Suggestions:
Pair these Ginger Moscow Mule Cupcakes with a refreshing Moscow Mule cocktail for a cohesive flavor experience.
Storage and Reheating Tips:
To keep the cupcakes fresh, store them in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best texture.
Frequently Asked Questions:
- Can I use whole eggs instead of egg whites in this recipe?
Yes, you can use whole eggs, but the cupcakes may have a slightly denser texture. - Can I freeze these cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw them in the refrigerator before frosting and serving. - Can I use margarine instead of butter in the frosting?
Margarine can be used as a substitute for butter, but it may affect the flavor and texture of the frosting.
Conclusion:
Try out our Ginger Moscow Mule Cupcake recipe for a unique and flavorful dessert that is sure to impress your taste buds. Don’t forget to share your feedback and enjoy these cupcakes with friends and family!
Print
Ginger Moscow Mule Cupcake Recipe
- Prep Time: 20 mins
- Cook Time: 18 mins
- Total Time: 38 mins
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Ginger Moscow Mule Cupcakes are a delightful twist on the classic cocktail. The ginger-infused cupcakes are moist and flavorful, topped with a zesty ginger beer and vodka frosting.
Ingredients
Scale
Cupcakes:
- 6 tbsp (84g) unsalted butter, room temperature
- 3/4 cups (155g) sugar
- 6 tbsp (86g) sour cream
- 1/2 tsp vanilla extract
- 3 egg whites, room temperature
- 1 1/4 cups (163g) all purpose flour
- 2 tsp baking powder
- 1 1/4 tsp ground ginger
- 1/4 tsp salt
- 6 tbsp (90ml) ginger beer
- 2 tbsp (30ml) vodka
Frosting:
- 3/4 cup (168g) butter
- 3/4 cup (142g) shortening
- 6 cups (690g) powdered sugar
- 4 tsp ground ginger
- 3–4 tbsp (45-60ml) ginger beer
- 1 tsp lime zest
Instructions
- Prepare Cupcakes: In a mixing bowl, cream butter and sugar until light and fluffy. Add sour cream, vanilla, and egg whites. In a separate bowl, whisk flour, baking powder, ginger, and salt. Gradually add dry ingredients to wet ingredients. Stir in ginger beer and vodka. Bake in preheated oven.
- Make Frosting: Beat butter and shortening until smooth. Gradually add powdered sugar and ground ginger. Mix in ginger beer and lime zest until desired consistency is reached.
- Decorate: Frost cooled cupcakes and enjoy!
Notes
- You can adjust the amount of ginger in the cupcakes and frosting to suit your taste preferences.
- For a non-alcoholic version, you can omit the vodka in the cupcakes and replace it with more ginger beer in the frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg