Indulge in the warm and spicy flavors of this delightful Gingerbread Cake with Caramel and Cream Cheese Frosting. Perfect for the holiday season or any special occasion, this cake is sure to impress your family and friends with its rich taste and decadent frosting.
Why You’ll Love This Recipe?
- The blend of ginger, cinnamon, nutmeg, and cloves creates a comforting and aromatic cake.
- Quick and easy prep time makes this recipe ideal for busy bakers.
- The combination of caramel and cream cheese frosting adds a luxurious touch to the cake.
Ingredient Notes:
For the Gingerbread Cake:
- All-purpose flour: Provides structure to the cake.
- Ground spices: Adds warmth and depth of flavor.
- Butter, sugar, eggs, molasses, and buttermilk: Create a moist and rich cake.
For the Gingerbread Caramel: - Butter, molasses, brown sugar, cream, and spices: Make a luscious caramel sauce.
For the Cream Cheese Frosting: - Butter, cream cheese, and powdered sugar: Create a creamy and tangy frosting.
Step-by-Step Instructions:
- Preheat the oven and prepare the cake batter.
- Pour the batter into a prepared pan and bake until a toothpick comes out clean.
- Make the gingerbread caramel by melting butter, molasses, and sugar in a saucepan.
- Stir in cream, spices, and salt until smooth.
- Whip up the cream cheese frosting by beating butter, cream cheese, and powdered sugar until fluffy.
- Assemble the cake by layering the gingerbread cake, caramel sauce, and cream cheese frosting.
Helpful Tips:
- For a spicier cake, increase the amount of ginger and cinnamon.
- Store the cake in an airtight container in the refrigerator for up to 3 days.
- Substitute buttermilk with sour cream for a tangier flavor.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smooth and evenly baked cake.
- Let the cake cool completely before frosting to prevent melting.
- Drizzle extra caramel sauce on top for a stunning presentation.
Serving Suggestions:
Serve this indulgent cake with a dollop of whipped cream and a sprinkle of cinnamon. Pair it with a hot cup of coffee or spiced chai for the ultimate treat.
Storage and Reheating Tips:
To store leftovers, cover the cake in plastic wrap and refrigerate. Reheat individual slices in the microwave for a few seconds to enjoy warm and gooey caramel.
Frequently Asked Questions:
- Can I use store-bought caramel sauce instead of making my own? Yes, you can use store-bought caramel for convenience.
- Can I freeze the cake? Yes, freeze the unfrosted cake for up to 3 months and frost before serving.
- Can I omit the cream cheese frosting? Yes, you can enjoy the cake with just the gingerbread caramel for a simpler dessert.
Conclusion:
Try this Gingerbread Cake with Caramel and Cream Cheese Frosting for a decadent and festive dessert that will delight your taste buds. Share your feedback and enjoy the warm flavors of the holiday season with this delicious recipe.
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Gingerbread Cake with Caramel and Cream Cheese Frosting Recipe
- Prep Time: 25 mins
- Cook Time: 35 mins
- Total Time: 1 hr
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich flavors of this gingerbread cake topped with a luscious caramel sauce and creamy cream cheese frosting. Perfect for the holiday season or any special occasion.
Ingredients
For the Gingerbread Cake:
- 2 1/4 cups all-purpose flour, spooned and leveled
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 10 tbsp unsalted butter, softened
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar, packed
- 3 eggs, at room temperature
- 1/2 cup unsulphured molasses
- 1 tsp vanilla
- 3/4 cup buttermilk, at room temperature
For the Gingerbread Caramel:
- 9 tbsp unsalted butter
- 3 tbsp unsulphured molasses
- 3/4 cup brown sugar
- 1 cup heavy cream
- 1 1/2 tsp vanilla
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- pinch ground nutmeg
- pinch ground allspice
- pinch ground cloves
- 1/4 tsp salt
For the Cream Cheese Frosting:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, cold
- 2 1/2 cups powdered sugar
Instructions
- Prepare the Gingerbread Cake: Mix dry ingredients, cream butter and sugars, add eggs and molasses, mix in dry ingredients, add buttermilk, and bake.
- Make the Gingerbread Caramel: Melt butter, add molasses, sugar, cream, and spices, cook until thickened.
- Prepare the Cream Cheese Frosting: Beat butter, add cream cheese and sugar, beat until smooth.
- Assemble the Cake: Layer cake with caramel between, frost with cream cheese frosting.
Notes
- This recipe can be made ahead and refrigerated before serving.
- Adjust the spices in the caramel to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat:
- Carbohydrates: 51 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg