Looking for a hearty and flavorful dish that’s perfect for any occasion? Look no further than Gnocchi-Gulasch! This delicious recipe combines the richness of Gulasch with the comfort of pillowy gnocchi, making it a crowd-pleaser every time.
Why You’ll Love This Recipe?
- Rich and savory flavors that will satisfy your taste buds.
- Quick and easy to make, perfect for a weeknight dinner or meal prep.
- Versatile dish that can be customized to suit your preferences.
Ingredient Notes:
- Rindfleisch (e.g., Gulaschfleisch or Rinderwade), cubed
- Olive oil
- Onions, diced
- Bell peppers, diced
- Carrots, sliced
- Garlic, finely chopped
- Paprika powder (smoked or sweet)
- Cumin (optional)
- Dried thyme
- Beef broth
- Tomato paste or crushed tomatoes
- Gnocchi (fresh or store-bought)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional)
Step-by-Step Instructions:
- Heat olive oil in a large pot and brown the beef cubes.
- Add onions, bell peppers, carrots, and garlic, sauté until softened.
- Stir in paprika powder, cumin, and thyme.
- Pour in beef broth and tomato paste, simmer until beef is tender.
- Cook gnocchi according to package instructions.
- Serve Gulasch over gnocchi, garnish with parsley and red pepper flakes.
Helpful Tips:
- For extra depth of flavor, sear the beef cubes before adding the vegetables.
- Use smoked paprika for a richer taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use homemade gnocchi for a truly authentic dish.
- Try adding a splash of red wine for a more complex flavor profile.
Serving Suggestions:
Pair your Gnocchi-Gulasch with a side of crusty bread to soak up the delicious sauce. A light salad or steamed vegetables make great accompaniments.
Storage and Reheating Tips:
To reheat, simply place the Gnocchi-Gulasch in a pan over low heat until warmed through. Add a splash of beef broth if needed to prevent drying out.
Frequently Asked Questions:
- Can I use chicken instead of beef for this recipe?
- While traditionally made with beef, you can definitely substitute chicken for a lighter version of this dish.
- Can I freeze Gnocchi-Gulasch?
- Yes, you can freeze this dish for up to 3 months. Thaw overnight in the fridge before reheating.
- How spicy is this dish with the red pepper flakes?
- The red pepper flakes add a subtle kick, but you can adjust the amount to suit your spice preference.
- Can I use store-bought gnocchi for this recipe?
- Absolutely! Store-bought gnocchi works just as well and saves you time in the kitchen.
Conclusion:
Try out this delicious Gnocchi-Gulasch recipe for a comforting and satisfying meal that’s sure to become a favorite in your household. Don’t forget to share your feedback and enjoy every bite!
Print
Gnocchi-Gulasch
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: German
Description
This hearty Gnocchi-Gulasch recipe combines tender beef with vegetables, gnocchi, and flavorful spices in a rich broth. It’s a comforting and satisfying dish perfect for colder days.
Ingredients
- 500g beef (e.g. stew meat or beef shank), cut into cubes
- 2 tbsp olive oil
- 2 onions, diced
- 2 bell peppers, diced
- 2 carrots, sliced
- 3 garlic cloves, finely chopped
- 1 tbsp paprika (smoked or sweet, depending on preference)
- 1 tsp cumin (optional)
- 1 tsp dried thyme
- 500 ml beef broth
- 200 ml tomato paste or strained tomatoes
- 400g gnocchi (fresh or refrigerated)
- Salt and pepper to taste
- 1–2 tbsp fresh parsley, chopped (for garnish)
- A pinch of chili flakes (optional)
Instructions
- Prepare Ingredients: Cut the beef, dice the onions and peppers, slice the carrots, and chop the garlic.
- Sear Beef: Heat olive oil in a large pot, add beef, and brown on all sides.
- Add Vegetables and Spices: Add onions, peppers, carrots, garlic, paprika, cumin, and thyme. Cook until vegetables soften.
- Simmer: Pour in beef broth and tomatoes. Simmer for about an hour.
- Add Gnocchi: Stir in gnocchi and cook until tender.
- Season and Serve: Season with salt, pepper, and chili flakes. Garnish with parsley before serving.
Notes
- You can add more vegetables like mushrooms or celery for extra flavor.
- Adjust the spice level by increasing or decreasing the amount of chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg