Indulge in the sweet and delectable flavors of Golden Greek Honey Pie, also known as Melopita. This traditional Greek dessert is a delightful combination of crispy phyllo dough, creamy custard, and warm honey, making it a perfect treat for any occasion.
Why You’ll Love This Recipe?
- Rich flavors of cinnamon, nutmeg, and honey create a unique and irresistible taste.
- Easy and quick preparation with minimal ingredients makes it a convenient dessert option.
- Ideal for meal prep and serving at gatherings, impressing your guests with its deliciousness.
Ingredient Notes:
- Sheets of phyllo dough: Adds a crispy texture to the pie.
- Unsalted butter, melted: Provides richness and flavor to the custard.
- Semolina flour: Helps thicken the custard filling.
- Large eggs: Bind the ingredients together for a creamy consistency.
- Granulated sugar: Sweetens the custard to perfection.
- Whole milk: Creates a creamy and smooth texture.
- Ground cinnamon and nutmeg: Infuse warm and aromatic flavors.
- Pinch of salt: Balances the sweetness of the honey.
- Honey, warmed: Drizzled on top for a sweet and sticky finish.
- Sesame seeds, toasted: Adds a nutty crunch to the pie.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- Layer phyllo sheets in the dish, brushing each layer with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt.
- Pour the custard mixture over the phyllo layers.
- Bake until golden and set, then drizzle with warmed honey and sprinkle with toasted sesame seeds.
Helpful Tips:
- Use a sharp knife to cut the pie into neat slices.
- Serve warm for the best taste experience.
- Swap out sesame seeds with chopped nuts for added crunch.
Expert Tips for the Best Results:
- Make sure to brush each phyllo layer generously with melted butter for a crispy finish.
- Allow the pie to cool slightly before serving to let the flavors meld together.
Serving Suggestions:
Pair this Golden Greek Honey Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Storage and Reheating Tips:
To store, cover the pie and refrigerate for up to 3 days. Reheat in the oven at a low temperature to maintain the crispiness of the phyllo.
Frequently Asked Questions:
- Can I use store-bought phyllo dough?
- Yes, store-bought phyllo dough works well for this recipe.
- Can I substitute the semolina flour?
- You can use cornstarch as a substitute for semolina flour.
- How can I prevent the phyllo from drying out?
- Cover the phyllo with a damp towel while working to prevent drying.
- Can I freeze the pie?
- It is best to enjoy the Golden Greek Honey Pie fresh, but you can freeze leftovers for up to a month.
Conclusion:
Indulge in the sweet and comforting flavors of Golden Greek Honey Pie, a delightful dessert that is sure to impress your family and friends. Try this recipe today and savor the delicious taste of Melopita! Share your feedback and enjoy every bite of this heavenly treat.
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Golden Greek Honey Pie (Melopita)
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 5 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
Golden Greek Honey Pie, also known as Melopita, is a delightful dessert made with layers of flaky phyllo dough filled with a creamy semolina custard flavored with honey, cinnamon, and nutmeg. Topped with toasted sesame seeds, this pie is a perfect combination of sweet and savory flavors.
Ingredients
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Prepare the Custard: In a saucepan, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt. Cook over medium heat until thickened. Remove from heat and let it cool.
- Assemble the Pie: Brush a sheet of phyllo dough with melted butter, layer another sheet on top, and repeat until you have 4 layers. Pour the custard over the phyllo layers. Cover with 4 more layers of buttered phyllo dough.
- Bake: Bake in a preheated oven at 350°F for about 45 minutes or until golden brown. Drizzle warm honey over the top and sprinkle with toasted sesame seeds.
Notes
- Make sure to brush each layer of phyllo dough with butter to achieve a crispy and flaky texture.
- You can customize the spices in the custard to your preference, such as adding a hint of cloves or orange zest.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg