Indulge in the deliciousness of Gooey S’mores Dip, a quick and easy treat perfect for any occasion. This recipe combines the classic flavors of s’mores in a gooey, melty dip that will have everyone coming back for more.

Why You’ll Love This Recipe?

Great flavors: The combination of chocolate, marshmallows, and graham crackers creates a decadent and irresistible treat.
Quick prep time: This recipe comes together in just a few minutes, making it perfect for last-minute gatherings or sweet cravings.

Perfect for sharing: Gooey S’mores Dip is a crowd-pleaser that is sure to impress guests at parties or family get-togethers.

Ingredient Notes:

Chocolate chips: The key ingredient for this dip, choose your favorite type of chocolate for a personalized touch.

Large marshmallows: These will melt into a gooey topping for the dip.

Graham crackers: Perfect for dipping, but you can also try pretzels or fruit for a twist.

Step-by-Step Instructions:

Preheat your oven to 450°F.
Spread the chocolate chips in an even layer in a baking dish.

Arrange the marshmallows on top of the chocolate chips.

Bake for 5-7 minutes, until the marshmallows are golden brown and the chocolate is melted.
Serve immediately with graham crackers for dipping.

Helpful Tips:

Use a variety of chocolate chips for a unique flavor profile.

Try adding a sprinkle of sea salt before baking for a sweet and salty combination.
Store any leftovers in an airtight container to enjoy later.

Expert Tips for the Best Results:

Use high-quality chocolate for a richer flavor.

Broil the dip for the last minute of baking for a toasted marshmallow topping.

Serving Suggestions:

Serve Gooey S’mores Dip with fresh fruit, pretzels, or even cookies for a fun and interactive dessert experience. Pair with a glass of milk or a cup of coffee for the perfect finishing touch.

Storage and Reheating Tips:

To store any leftover dip, cover tightly and refrigerate for up to 2 days. Reheat in the oven or microwave until warm and gooey before serving.

Frequently Asked Questions:

Can I use different types of chocolate in this recipe?
Yes, feel free to experiment with milk, dark, or white chocolate for different flavor variations.
Can I make this dip ahead of time?
While best served fresh, you can assemble the dip and refrigerate it until ready to bake.

Can I use mini marshmallows instead of large marshmallows?
Yes, mini marshmallows will work just as well, but adjust the baking time accordingly.

Can I make this recipe on the stovetop instead of baking it?
While baking is recommended for a gooey texture, you can try melting the ingredients together on the stovetop over low heat.

Conclusion:

Treat yourself and your loved ones to the irresistible taste of Gooey S’mores Dip. Whether you’re hosting a party or simply craving something sweet, this easy and delicious recipe is sure to be a hit. Share your experience with this recipe and enjoy the gooey goodness!

Gooey S’mores Dip

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Author: Emily

Prep Time: 10 mins
Cook Time: 7 mins

Total Time: 17 mins

Yield: 6–8 servings 1x
Category: Desserts

Method: Baking

Cuisine: American
Diet: Vegetarian

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Description

Indulge in the gooey goodness of this S’mores Dip that combines melted chocolate chips and toasted marshmallows, perfect for dipping with graham crackers.

Ingredients

Scale

Main Ingredients:
1 (12 ounce) bag chocolate chips

1 (10 ounce) package large marshmallows

1 (14.4 ounce) package graham crackers (such as Honey Maid)

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Instructions

Preheat: Preheat the oven to 450°F.

Layer: Spread chocolate chips in the bottom of a baking dish, then top with marshmallows.

Bake: Bake for 5-7 minutes until marshmallows are golden brown and chocolate is melted.
Serve: Serve warm with graham crackers for dipping.

Notes

You can also broil the dip for a few minutes at the end to get a charred effect on the marshmallows.

Nutrition

Serving Size: 1 serving
Calories: 200 kcal

Sugar: 15 g

Sodium: 100 mg
Fat: 8 g

Saturated Fat: 4 g

Unsaturated Fat: 3 g
Trans Fat: 0 g

Carbohydrates: 30 g

Fiber: 2 g
Protein: 2 g

Cholesterol: 0 mg