Description
Indulge in the gooey goodness of this S’mores Dip that combines melted chocolate chips and toasted marshmallows, perfect for dipping with graham crackers.
Ingredients
Scale
- Main Ingredients:
- 1 (12 ounce) bag chocolate chips
- 1 (10 ounce) package large marshmallows
- 1 (14.4 ounce) package graham crackers (such as Honey Maid)
Instructions
- Preheat: Preheat the oven to 450°F.
- Layer: Spread chocolate chips in the bottom of a baking dish, then top with marshmallows.
- Bake: Bake for 5-7 minutes until marshmallows are golden brown and chocolate is melted.
- Serve: Serve warm with graham crackers for dipping.
Notes
- You can also broil the dip for a few minutes at the end to get a charred effect on the marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg