Indulge in the bold flavors of Gordon Ramsay’s Bloody Mary Linguine. This dish is a perfect combination of tangy tomatoes, savory garlic, and a hint of vodka for that extra kick. Whether you’re looking for a quick weeknight meal or an impressive dish for a special occasion, this recipe has got you covered.

Why You’ll Love This Recipe:

The rich flavors of the sauce, with a hint of vodka, create a unique and unforgettable taste.
Quick and easy to make, perfect for a busy weeknight dinner or a last-minute gathering.

The combination of ingredients makes it a versatile dish, suitable for vegetarians or meat lovers alike.

Ingredient Notes:

For the Sauce:

olive oil: essential for sautéing the onions and garlic.

small onion: adds sweetness and depth to the sauce.

garlic cloves: provide a robust flavor.
Salt and black pepper: to season the sauce.

A few dashes of Tabasco: for a spicy kick.

pinch celery salt: enhances the overall flavor profile.
A few dashes Worcestershire sauce: adds a savory umami boost.

sugar: balances the acidity of the tomatoes.

vodka: optional for a Bloody Mary twist.
can of chopped tomatoes: the base of the sauce.

Splash of water: adjust the consistency as needed.

For the Pasta:

linguine: a classic choice for this dish.

Salt: for seasoning the boiling pasta water.

olive oil: prevents the pasta from sticking.

For the Topping:

fresh breadcrumbs: add a crunchy texture.

olive oil: to toast the breadcrumbs.
Salt: to season the topping.

fresh parsley: for a pop of freshness.

Step-by-Step Instructions based on For the Sauce:

Heat olive oil in a pan and sauté the onion until translucent.
Add garlic, salt, black pepper, Tabasco, celery salt, Worcestershire sauce, and sugar. Cook until fragrant.

Pour in the vodka and let it reduce slightly.

Add the chopped tomatoes and simmer for about 15 minutes.
Adjust the consistency with a splash of water.

For the Pasta:

Cook linguine according to package instructions in salted water.
Drain the pasta and toss with olive oil to prevent sticking.

For the Topping:

In a separate pan, toast fresh breadcrumbs in olive oil until golden.
Season with salt and sprinkle over the cooked linguine.

Garnish with fresh parsley before serving.

Helpful Tips:

For a vegetarian version, omit the Worcestershire sauce and use vegetable broth instead.
To make it extra spicy, add more Tabasco or a pinch of red pepper flakes.

Store any leftover sauce in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use high-quality canned tomatoes for the best flavor.
Don’t overcook the pasta, as it will continue to cook slightly once mixed with the sauce.

Toast the breadcrumbs just before serving to maintain their crunchiness.

Serving Suggestions:

Pair this dish with a side salad and a glass of chilled white wine for a complete meal. For a heartier option, serve with garlic bread or grilled shrimp.

Storage and Reheating Tips:

Store any leftovers in the fridge in an airtight container for up to 3 days. To reheat, gently heat the sauce in a pan and toss with freshly cooked pasta. Sprinkle with fresh breadcrumbs before serving.

Frequently Asked Questions:

Can I make this dish without vodka? Yes, the vodka is optional and can be omitted for a non-alcoholic version.

Can I use a different type of pasta? Yes, feel free to use any pasta shape you prefer.
How spicy is this dish? The level of spiciness can be adjusted to your preference by increasing or decreasing the amount of Tabasco.

Can I freeze the sauce? While it is not recommended to freeze the sauce, you can store it in the fridge for a few days.

Conclusion:

Don’t miss out on the opportunity to try Gordon Ramsay’s Bloody Mary Linguine. With its bold flavors and easy preparation, this dish is sure to impress your taste buds and guests. Give it a try and let us know how it turned out!