Indulge in the rich and decadent flavors of Gordon Ramsay’s Chocolate Mousse. This recipe is not only delicious but also incredibly easy to make, making it the perfect dessert for any occasion.
Why You’ll Love This Recipe?
- The rich and intense flavors of dark chocolate combined with the creamy texture of the mousse will leave your taste buds craving more.
- With just a few simple ingredients, this recipe can be whipped up in no time, making it perfect for last-minute dessert cravings.
- This chocolate mousse is versatile and can be prepared ahead of time, making it ideal for dinner parties or special occasions.
Ingredient Notes:
- Eggs: Provide structure and stability to the mousse.
- Dark cooking chocolate (% cocoa): Adds a deep, rich chocolate flavor.
- Unsalted butter: Enhances the creaminess of the mousse.
- Full-fat cream: Adds richness and smoothness to the texture.
- Tablespoons caster sugar (superfine sugar): Sweetens the mousse.
- Decorations: More whipped cream and chocolate shavings to garnish.
Step-by-Step Instructions:
- Melt the dark chocolate and butter together in a heatproof bowl.
- In a separate bowl, whisk the egg yolks and sugar until pale and thick.
- In another bowl, whip the cream until soft peaks form.
- Gently fold the melted chocolate mixture into the egg yolk mixture.
- Carefully fold in the whipped cream until well combined.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours.
- Top with whipped cream and chocolate shavings before serving.
Helpful Tips:
- Use high-quality dark chocolate for the best flavor.
- Make sure to fold the whipped cream gently to keep the mousse light and airy.
- For a twist, try adding a splash of liqueur like Grand Marnier or Amaretto to the mousse mixture.
Expert Tips for the Best Results:
- Use room temperature eggs for easier incorporation into the mousse.
- Chill the mixing bowl and beaters before whipping the cream for faster results.
Serving Suggestions:
Serve this luscious chocolate mousse with fresh berries, a dollop of whipped cream, or a sprinkle of cocoa powder. Pair it with a glass of dessert wine or coffee for a truly indulgent experience.
Storage and Reheating Tips:
Store any leftover mousse in the refrigerator for up to 2 days. To reheat, let it sit at room temperature for a few minutes to soften slightly before serving.
Frequently Asked Questions:
- Can I use milk chocolate instead of dark chocolate?
- While milk chocolate will result in a sweeter mousse, you can use it as a substitute if desired.
- Can I make this mousse ahead of time?
- Yes, this mousse can be made a day in advance and stored in the refrigerator until ready to serve.
- Can I freeze the chocolate mousse?
- It is not recommended to freeze this mousse as it may lose its creamy texture.
- How can I prevent my chocolate from seizing when melting?
- Make sure to melt the chocolate and butter over a double boiler or in short bursts in the microwave to prevent seizing.
Conclusion:
Treat yourself and your loved ones to the luxurious taste of Gordon Ramsay’s Chocolate Mousse. With its rich flavor and creamy texture, this dessert is sure to impress. Give it a try and delight in every spoonful!
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Gordon Ramsay Chocolate Mousse Recipe
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: International
- Diet: Vegetarian
Description
Indulge in the rich and decadent Gordon Ramsay Chocolate Mousse, a velvety dessert that will satisfy your sweet cravings.
Ingredients
Units
Scale
Main Ingredients:
- 55g eggs
- 125g dark cooking chocolate (70% cocoa)
- 10g unsalted butter
- 120ml full-fat cream
- 3 tablespoons caster sugar (superfine sugar)
Decorations:
- More whipped cream
- Chocolate shavings
Instructions
- Melt Chocolate: Melt dark chocolate and butter in a heatproof bowl over simmering water. Let it cool slightly.
- Whip Eggs: Whisk eggs and sugar until pale and fluffy.
- Combine: Gently fold melted chocolate into the egg mixture.
- Whip Cream: Whip cream until soft peaks form, then fold into the chocolate mixture.
- Chill: Divide the mousse into serving dishes and refrigerate until set.
- Serve: Top with whipped cream and chocolate shavings before serving.
Notes
- Ensure the chocolate mixture is cooled before folding in the eggs to prevent curdling.
- Adjust the sweetness by adding more or less sugar to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 80 mg