Description
Indulge in the rich and decadent Gordon Ramsay Chocolate Mousse, a velvety dessert that will satisfy your sweet cravings.
Ingredients
Units
Scale
Main Ingredients:
- 55g eggs
- 125g dark cooking chocolate (70% cocoa)
- 10g unsalted butter
- 120ml full-fat cream
- 3 tablespoons caster sugar (superfine sugar)
Decorations:
- More whipped cream
- Chocolate shavings
Instructions
- Melt Chocolate: Melt dark chocolate and butter in a heatproof bowl over simmering water. Let it cool slightly.
- Whip Eggs: Whisk eggs and sugar until pale and fluffy.
- Combine: Gently fold melted chocolate into the egg mixture.
- Whip Cream: Whip cream until soft peaks form, then fold into the chocolate mixture.
- Chill: Divide the mousse into serving dishes and refrigerate until set.
- Serve: Top with whipped cream and chocolate shavings before serving.
Notes
- Ensure the chocolate mixture is cooled before folding in the eggs to prevent curdling.
- Adjust the sweetness by adding more or less sugar to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 80 mg