Indulge in the decadent and rich flavors of Gordon Ramsay’s Tiramisu recipe. This classic Italian dessert is not only delicious but also surprisingly easy to make, making it the perfect dessert for any occasion.
Why You’ll Love This Recipe?
- The perfect balance of creamy mascarpone cheese, coffee-soaked ladyfingers, and a hint of cocoa powder creates a flavor explosion in every bite.
- With minimal prep time, this Tiramisu recipe is ideal for those who want a show-stopping dessert without spending hours in the kitchen.
- Tiramisu is a great make-ahead dessert, perfect for entertaining or meal prep for a special occasion.
Ingredient Notes:
- Heavy whipping cream: Adds richness and a light texture to the mascarpone cheese mixture.
- Mascarpone cheese (room temperature): Provides a creamy and velvety base for the Tiramisu.
- Granulated sugar: Sweetens the mascarpone mixture and balances the bitterness of the coffee.
- Vanilla extract: Adds a subtle flavor to the mascarpone mixture.
- Cold espresso: Soaks the ladyfingers and infuses them with a rich coffee flavor.
- Coffee-flavored liqueur (optional, like Kahlua): Enhances the coffee flavor in the Tiramisu.
- Ladyfingers: Absorb the coffee mixture and create layers in the Tiramisu.
- Cocoa powder, for dusting: Adds a finishing touch and a hint of bitterness to the dessert.
Step-by-Step Instructions:
- In a mixing bowl, whip the heavy whipping cream until stiff peaks form.
- In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In a shallow dish, combine the cold espresso and coffee-flavored liqueur.
- Dip each ladyfinger into the coffee mixture and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat the layers until you reach the top of the dish.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours or overnight before serving.
Helpful Tips:
- Use high-quality ingredients for the best flavor.
- For a non-alcoholic version, omit the coffee-flavored liqueur and increase the amount of espresso.
- For a stronger coffee flavor, dip the ladyfingers in the coffee mixture for a shorter time.
Expert Tips for the Best Results:
- Allow the Tiramisu to chill for at least 4 hours to allow the flavors to meld together.
- Use a deep dish for layering to create a more visually appealing dessert.
Serving Suggestions:
Serve this Tiramisu with a sprinkle of cocoa powder and a cup of freshly brewed espresso for a complete Italian dessert experience.
Storage and Reheating Tips:
Store leftover Tiramisu in the refrigerator, covered with plastic wrap, for up to 2 days. Avoid freezing as it can affect the texture of the dessert. Allow it to sit at room temperature for 15-20 minutes before serving to soften slightly.
Frequently Asked Questions:
- Can I use regular coffee instead of espresso?
Yes, you can use strong brewed coffee as a substitute for espresso. - Can I make Tiramisu without alcohol?
Absolutely, simply omit the coffee-flavored liqueur for a non-alcoholic version. - Can I make Tiramisu in advance?
Yes, Tiramisu actually tastes better when made in advance and chilled for a few hours before serving. - Can I use a different type of biscuit instead of ladyfingers?
Ladyfingers are traditional for Tiramisu, but you can try using sponge cake or even shortbread cookies as a substitute.
Conclusion:
Don’t miss out on the opportunity to impress your guests with this Gordon Ramsay Tiramisu recipe. Follow these simple steps, and you’ll have a delicious and elegant dessert that is sure to be a hit at any gathering. Enjoy every bite of this classic Italian treat!
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Gordon Ramsay Tiramisu Recipe
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the decadent flavors of Gordon Ramsay’s Tiramisu, a classic Italian dessert featuring layers of espresso-soaked ladyfingers and a luscious mascarpone cream.
Ingredients
Units
Scale
- 355ml heavy whipping cream
- 225g mascarpone cheese (room temperature)
- 67g granulated sugar
- 1 tsp vanilla extract
- 355ml cold espresso
- 3 tbsp coffee-flavored liqueur (optional, like Kahlua)
- 1 package ladyfingers
- Cocoa powder, for dusting
Instructions
- Whip the cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
- Prepare the mascarpone mixture: In another bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth.
- Combine the two mixtures: Gently fold the whipped cream into the mascarpone mixture until well combined.
- Assemble the tiramisu: Dip ladyfingers in espresso and layer them in a dish. Spread a layer of the mascarpone mixture on top. Repeat the layers.
- Chill and serve: Dust the top with cocoa powder, refrigerate for a few hours, and serve chilled.
Notes
- You can adjust the sweetness by adding more or less sugar to the mascarpone mixture.
- For a non-alcoholic version, omit the coffee-flavored liqueur.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg