Gourmet Seafood Cassolette

Indulge in the rich and decadent flavors of our Gourmet Seafood Cassolette. This dish is not only delicious but also easy to make, making it perfect for a cozy dinner at home or a special occasion with loved ones.

Why You’ll Love This Recipe?

1. The combination of shrimp, scallops, white fish fillets, and mussels creates a symphony of flavors that will tantalize your taste buds.
2. With a quick prep time, this dish is perfect for a busy weeknight or as a show-stopping meal for guests.
3. The creamy sauce infused with garlic, white wine, and Parmesan cheese adds a luxurious touch to this seafood cassolette.

Ingredient Notes:

• Mixed seafood (shrimp, scallops, white fish fillets, and mussels): This combination of seafood provides a variety of textures and flavors to the dish. Feel free to substitute with your favorite seafood options.
• Butter and olive oil: These ingredients add richness and depth to the sauce.
• Small onion and garlic: These aromatics enhance the flavor of the dish.
• Dry white wine: Adds a subtle acidity and depth of flavor to the sauce.
• Heavy cream and fish or chicken stock: Create a creamy and luscious sauce for the seafood.
• Grated Parmesan cheese and breadcrumbs: Add a crunchy and cheesy topping to the cassolette.
• Fresh parsley, salt, pepper, and fresh lemon wedges: Garnish the dish and add brightness to the flavors.

Step-by-Step Instructions:

1. In a large skillet, melt butter and olive oil over medium heat.
2. Add the onion and garlic, sauté until fragrant.
3. Add the mixed seafood and cook until just opaque.
4. Deglaze the pan with white wine, scraping up any browned bits.
5. Stir in the heavy cream and stock, simmer until slightly thickened.
6. Season with salt and pepper, then transfer the mixture to a casserole dish.
7. Sprinkle Parmesan cheese and breadcrumbs on top, bake until golden and bubbly.
8. Garnish with fresh parsley and serve with lemon wedges.

Helpful Tips:

1. Use fresh seafood for the best flavor and texture.
2. Don’t overcook the seafood to prevent it from becoming rubbery.
3. Customize the dish by adding your favorite herbs or spices.
4. For a healthier option, use low-fat milk instead of heavy cream.

Expert Tips for the Best Results:

1. Pat the seafood dry before cooking to ensure a nice sear.
2. Let the cassolette rest for a few minutes before serving to allow the flavors to meld.
3. For a crispy topping, broil the dish for a few minutes before serving.

Serving Suggestions:

Pair this Gourmet Seafood Cassolette with crusty bread, a fresh green salad, and a crisp white wine for a complete meal.

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Storage and Reheating Tips:

To store leftovers, place the cassolette in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use frozen seafood for this recipe?

• Yes, you can use frozen seafood, just make sure to thaw it properly before cooking.

1. Can I make this dish ahead of time?

• Yes, you can assemble the cassolette ahead of time and bake it when ready to serve.

1. Can I use other types of cheese for the topping?

• Feel free to experiment with different cheeses like Gruyere or cheddar for a unique twist.

Conclusion:

Treat yourself to the luxurious flavors of our Gourmet Seafood Cassolette and impress your family and friends with this easy and delicious recipe. Don’t forget to share your feedback and enjoy every bite of this indulgent dish!

Gourmet Seafood Cassolette

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• Author: Emily
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: French

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Description

Indulge in a luxurious seafood cassolette featuring a melody of shrimp, scallops, white fish fillets, and mussels bathed in a creamy white wine sauce, topped with Parmesan cheese and breadcrumbs for a crunchy finish.

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Ingredients

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• 1 lb mixed seafood (shrimp, scallops, white fish fillets, and mussels)
• 2 tbsp butter
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/4 cup fish or chicken stock
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (preferably panko)
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Fresh lemon wedges for garnish

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Instructions

1. Sauté Aromatics: In a large skillet, melt butter with olive oil over medium heat. Add onion and garlic, cooking until softened.
2. Add Seafood: Increase heat, add mixed seafood, and cook until they start to turn opaque.
3. Deglaze: Pour in white wine, simmer until reduced by half.
4. Creamy Sauce: Stir in heavy cream and stock, simmer until slightly thickened.
5. Finish: Season with salt and pepper, top with Parmesan and breadcrumbs. Broil until golden brown. Garnish with parsley and serve with lemon wedges.

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Notes

• Feel free to customize the seafood mix based on your preferences.
• For a lighter version, substitute heavy cream with half-and-half or milk.
• Serve with crusty bread or over pasta for a complete meal.

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Nutrition

• Serving Size: 1 serving
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 150 mg