Indulge in the delicious flavors of Greek cuisine with these mouthwatering Chicken Gyros. This recipe is not only easy to make but also perfect for any occasion, whether it’s a quick weeknight dinner or a weekend barbecue.
Why You’ll Love This Recipe?
- The marinated chicken is packed with Mediterranean flavors that will tantalize your taste buds.
- With minimal prep time, you can have a flavorful and satisfying meal ready in no time.
- These gyros are perfect for meal prep, making them a convenient option for busy days.
Ingredient Notes:
For the Chicken Marinade:
- Chicken breast, thinly sliced
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Ground cumin
- Salt and pepper
For the Tzatziki Sauce:
- Greek yogurt
- Cucumber, grated and drained
- Garlic, minced
- Lemon juice
- Olive oil
- Chopped fresh dill or mint
- Salt and pepper
For the Gyros:
- Pita bread rounds
- Chopped tomatoes
- Sliced red onions
- Chopped cucumber
- Crumbled feta cheese
- Chopped parsley
Step-by-Step Instructions:
- In a bowl, mix together the chicken marinade ingredients and let it sit for at least 30 minutes.
- Prepare the tzatziki sauce by combining all the ingredients in a separate bowl.
- Cook the marinated chicken in a skillet until fully cooked.
- Assemble the gyros by filling pita bread rounds with cooked chicken, tzatziki sauce, tomatoes, onions, cucumber, feta cheese, and parsley.
Helpful Tips:
- For extra flavor, marinate the chicken overnight.
- Use Greek yogurt with a higher fat content for a creamier tzatziki sauce.
- Swap out the chicken for lamb or beef for a different twist on this recipe.
Expert Tips for the Best Results:
- Grill the chicken for a smoky flavor.
- Toast the pita bread before assembling the gyros for added crunch.
Serving Suggestions:
Serve these Greek Chicken Gyros with a side of Greek salad, roasted vegetables, or a refreshing cucumber salad. Pair them with a glass of chilled white wine or a cold beer for the perfect meal.
Storage and Reheating Tips:
Store any leftover gyros in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breast?
Yes, you can use chicken thighs for a juicier and more flavorful gyro. - How long should I marinate the chicken for?
Marinate the chicken for at least 30 minutes, but overnight for the best results. - Can I make the tzatziki sauce ahead of time?
Yes, the tzatziki sauce can be made ahead and stored in the fridge for up to 3 days. - Can I freeze the gyros?
It’s best to freeze the components separately and assemble them fresh for the best taste and texture.
Conclusion:
Now that you have all the tips and tricks for making the perfect Greek Chicken Gyros, it’s time to get cooking and enjoy this flavorful and satisfying meal. Don’t forget to share your feedback and impress your friends and family with this delicious dish!
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Greek Chicken Gyros
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Description
These Greek Chicken Gyros are a delicious and healthy meal option. Marinated chicken is grilled to perfection and served in warm pita bread with refreshing tzatziki sauce and a variety of fresh toppings.
Ingredients
For the Chicken Marinade:
- 1 lb chicken breast, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill (or mint)
- Salt and pepper to taste
For the Gyros:
- 4 pita bread rounds
- 1/2 cup chopped tomatoes
- 1/2 cup sliced red onions
- 1/2 cup chopped cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped parsley
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Add chicken slices, coat well, and refrigerate for at least 30 minutes.
- Prepare the Tzatziki Sauce: Combine Greek yogurt, cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper. Refrigerate until ready to use.
- Grill the Chicken: Cook marinated chicken on a grill or stovetop until fully cooked.
- Assemble Gyros: Warm pita bread, top with grilled chicken, tzatziki sauce, tomatoes, red onions, cucumber, feta cheese, and parsley.
- Serve: Enjoy these delicious Greek Chicken Gyros immediately.
Notes
- If you prefer, you can use lamb or pork instead of chicken for a traditional gyro taste.
- Feel free to customize the toppings with olives, bell peppers, or any other favorite vegetables.
Nutrition
- Serving Size: 1 gyro
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg