Looking for a delicious and easy meal to make for your next gathering or weeknight dinner? Look no further than Greek Chicken Gyros! This flavorful dish is a crowd-pleaser and perfect for any occasion.
Why You’ll Love This Recipe?
- Bursting with great flavors from the Mediterranean spices
- Quick and easy prep time, perfect for busy weeknights
- Ideal for meal prep, making it a convenient option for lunches or dinners
Ingredient Notes:
- Boneless, skinless chicken breasts: Provides lean protein for a healthy dish
- Extra virgin olive oil: Adds richness and helps to marinate the chicken
- Garlic: Gives a savory depth of flavor
- Lemon juice: Provides a bright and citrusy acidity
- Dried oregano: Adds an earthy and herbaceous taste
- Smoked paprika: Infuses a smoky flavor to the chicken
- Salt and pepper: Seasonings to enhance the overall taste
- Warm pita bread: The base for the gyro
- Tzatziki sauce: Traditional Greek yogurt-based sauce for a creamy finish
- Fresh vegetables: Tomatoes, red onion, and lettuce for added freshness and crunch
Step-by-Step Instructions:
- In a bowl, mix olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
- Add chicken breasts to the mixture and coat evenly. Marinate for at least 30 minutes.
- Heat a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side or until cooked through.
- Let the chicken rest for a few minutes before slicing.
- Warm pita bread on the grill for a few seconds on each side.
- Assemble gyros by layering sliced chicken, tzatziki sauce, and fresh vegetables on the pita bread.
- Serve and enjoy!
Helpful Tips:
- For extra flavor, marinate the chicken overnight.
- Don’t overcook the chicken to keep it juicy and tender.
- Customize gyros with your favorite toppings like feta cheese or olives.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
- For a smokier flavor, grill the chicken outdoors on a barbecue.
- Double the recipe and freeze the marinated chicken for future quick meals.
Serving Suggestions:
Serve Greek Chicken Gyros with a side of Greek salad, roasted vegetables, or crispy fries. Pair with a refreshing glass of white wine or a cold beer for the perfect meal.
Storage and Reheating Tips:
Store leftover gyros in an airtight container in the fridge for up to 3 days. To reheat, gently warm the chicken in the microwave or oven to maintain its texture and flavor.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used for a juicier alternative.
- What can I substitute for tzatziki sauce? Greek yogurt mixed with cucumber, garlic, and dill can be a homemade alternative.
- How can I make this recipe vegetarian? Substitute the chicken with grilled vegetables or falafel for a vegetarian option.
Conclusion:
Get ready to impress your family and friends with these mouthwatering Greek Chicken Gyros! Try this recipe and let us know how it turned out in the comments below. Enjoy!
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Greek Chicken Gyros
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Description
Enjoy the flavors of Greece with these delicious Greek Chicken Gyros. Marinated chicken is grilled to perfection, then wrapped in warm pita bread with fresh vegetables and creamy tzatziki sauce.
Ingredients
Units
Scale
Marinated Chicken:
-
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon (about 2 tablespoons)
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Additional:
- 4 pieces of warm pita bread
- 1 cup tzatziki sauce (homemade or store-bought)
- Fresh vegetables: sliced tomatoes, red onion, shredded lettuce
Instructions
- Marinate the chicken: In a bowl, combine olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- Grill the chicken: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side or until cooked through.
- Assemble the gyros: Slice the chicken. Warm pita bread, then top with chicken slices, tzatziki sauce, and fresh vegetables.
- Serve: Enjoy your delicious Greek Chicken Gyros!
Notes
- You can also cook the chicken in a skillet or bake it in the oven.
- Feel free to customize your gyros with additional toppings like feta cheese or kalamata olives.
Nutrition
- Serving Size: 1 gyro
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg