Name: Greek Chicken Thighs with Olives and Lemon Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 8 chicken thighs (skin on and bone-in); ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 2 tablespoons olive oil; 8 cloves garlic (peeled); 8 ounce pearl onions (peeled); 5 sprigs fresh thyme; 2 lemons (cut in thirds); 1 cup kalamata olives (pitted); ½ cup dry white wine; ¼ cup fresh lemon juice

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Looking for a delicious and easy chicken recipe that’s bursting with Mediterranean flavors? Look no further than these Greek Chicken Thighs with Olives and Lemon! This dish is perfect for a cozy family dinner or a casual get-together with friends.

Why You’ll Love This Recipe?

The combination of olives, lemon, and garlic creates a mouthwatering flavor profile that will have you coming back for seconds.
With just a few simple steps, you can have this impressive dish on the table in no time, making it perfect for a busy weeknight.

These chicken thighs are great for meal prep – make a big batch and enjoy the leftovers throughout the week.

Ingredient Notes:

Chicken thighs (skin on and bone-in): These provide the best flavor and juiciness for this recipe.

Salt and pepper: Season generously to enhance the flavor of the chicken.
Olive oil: Used for cooking the chicken and creating a flavorful sauce.

Garlic, pearl onions, thyme, lemons, kalamata olives, dry white wine, fresh lemon juice: These ingredients work together to create a delicious Mediterranean-inspired dish.
If you don’t have pearl onions, use finely chopped yellow onions as a substitute.
For a non-alcoholic alternative, substitute white wine with chicken broth and add a splash of white wine vinegar for acidity.

Use an oven-safe skillet for stovetop searing and baking.
Let the cooked chicken rest a few minutes before serving to allow the juices to redistribute.

Step-by-Step Instructions:

Preheat your oven to °F (°C) to prepare for baking the chicken thighs after searing.
Season both sides of the chicken thighs generously with salt and pepper.

Sear the chicken thighs in olive oil until golden brown, then set aside.
Cook garlic, pearl onions, thyme, and lemon pieces in the skillet until softened.
Add olives, white wine, and lemon juice to the skillet, then return the chicken thighs skin side up.

Bake in the oven until the chicken is cooked through.

Helpful Tips:

For extra flavor, marinate the chicken thighs in lemon juice and olive oil before cooking.
Serve the chicken thighs with a side of couscous or a Greek salad for a complete meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh lemons for the best citrus flavor.
Be sure to cook the chicken until the juices run clear to ensure it is fully cooked.
Don’t skip the step of searing the chicken before baking – it adds a depth of flavor to the dish.

Serving Suggestions:

These Greek Chicken Thighs with Olives and Lemon pair perfectly with a side of roasted vegetables, a fresh Greek salad, and a glass of chilled white wine.

Greek Chicken Thighs with Olives and Lemon Recipe

Storage and Reheating Tips:

To store leftovers, place the chicken in an airtight container in the refrigerator. Reheat in the oven to maintain the crispy skin and juicy meat.

Frequently Asked Questions:

Can I use chicken breasts instead of thighs? While you can use chicken breasts, thighs are recommended for their juiciness and flavor.

Can I use black olives instead of kalamata olives? Yes, you can substitute black olives, but kalamata olives provide a more distinct flavor.
Can I make this recipe in a slow cooker? While this recipe is best made in the oven, you can adapt it for a slow cooker by adjusting the cooking time.

Conclusion:

Ready to elevate your weeknight dinner with this Greek Chicken Thighs with Olives and Lemon recipe? Give it a try and let the flavors of the Mediterranean transport you to a sunny Greek isle. Don’t forget to share your feedback and enjoy every bite!