Description
This Greek Lemon Rice recipe combines fluffy white rice with a tangy lemon flavor and aromatic turmeric, creating a refreshing and flavorful side dish that pairs perfectly with grilled meats or seafood.
Ingredients
Units
Scale
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Main Ingredients:
- 1 cup long grain white rice – rinsed
- 2 tablespoons butter
- 2 cups chicken broth
- 1/4–1/3 cup fresh squeezed lemon juice – to taste
- 1 teaspoon salt
- 1 teaspoon turmeric
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Optional:
- 1 tablespoon finely chopped fresh herbs (dill is my favorite!)
Instructions
- Cook Rice: In a saucepan, melt butter over medium heat. Add rice and cook for 2-3 minutes. Stir in chicken broth, lemon juice, salt, and turmeric. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
- Fluff and Serve: Once rice is cooked, fluff with a fork and stir in fresh herbs if using. Serve hot as a delightful side dish.
Notes
- You can adjust the amount of lemon juice to suit your taste preferences.
- Feel free to add more fresh herbs like parsley or mint for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 12 mg