Looking for a delicious and unique pizza recipe to impress your family and friends? Look no further than this Greek Roasted Garlic Spinach White Pizza! With a perfect balance of flavors and easy preparation, this pizza is sure to become a favorite for any occasion.
Why You’ll Love This Recipe?
- The combination of roasted garlic, fresh spinach, and a blend of cheeses creates a mouthwatering flavor profile that is hard to resist.
- This recipe is quick and easy to make, making it perfect for busy weeknights or casual gatherings.
- The versatility of this pizza makes it ideal for meal prep or a fun twist on pizza night with loved ones.
Ingredient Notes:
- Pre-made pizza crust (store-bought or homemade): Provides the base for the pizza.
- Fresh spinach, chopped: Adds a pop of freshness and color to the pizza.
- Medium head of garlic: When roasted, the garlic becomes sweet and aromatic, enhancing the overall flavor.
- Tablespoons olive oil: Used for roasting the garlic and sautéing the spinach.
- Ricotta cheese, mozzarella cheese, feta cheese, and Parmesan cheese: Create a creamy and cheesy topping.
- Teaspoon dried oregano and crushed red pepper flakes (optional): Add depth of flavor and a hint of heat.
- Fresh basil leaves for garnish: Adds a touch of freshness.
- Salt and pepper to taste: Enhances the overall seasoning of the pizza.
Step-by-Step Instructions:
- Preheat your oven to 400°F.
- Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft and caramelized.
- In a pan, sauté the chopped spinach with olive oil until wilted. Season with salt and pepper.
- Spread a layer of ricotta cheese on the pizza crust, followed by the sautéed spinach.
- Squeeze the roasted garlic cloves onto the pizza and spread evenly.
- Top with mozzarella, feta, and Parmesan cheese. Sprinkle with dried oregano and crushed red pepper flakes.
- Bake the pizza for 12-15 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Helpful Tips:
- For a shortcut, use store-bought pizza crust to save time.
- Feel free to add your favorite toppings such as olives, sun-dried tomatoes, or artichokes.
- To make this pizza vegan, substitute dairy-free cheese alternatives.
Expert Tips for the Best Results:
- Use fresh, high-quality ingredients for the best flavor.
- Don’t skimp on the garlic – it’s the star of this pizza!
- Experiment with different cheese combinations to suit your taste preferences.
Serving Suggestions:
This Greek Roasted Garlic Spinach White Pizza pairs perfectly with a side salad dressed with a light vinaigrette or a refreshing cucumber mint yogurt dip. Serve with a glass of chilled white wine or a refreshing lemonade for a complete meal.
Storage and Reheating Tips:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for 10-12 minutes or until heated through.
Frequently Asked Questions:
- Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and squeeze out any excess moisture before using.
- Can I make the pizza ahead of time? You can prepare the toppings in advance and assemble the pizza just before baking for the best results.
- How can I make this pizza gluten-free? Use a gluten-free pizza crust or make a cauliflower crust as a substitute.
Conclusion:
In conclusion, this Greek Roasted Garlic Spinach White Pizza is a delightful twist on traditional pizza that is sure to impress. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe has you covered. Give it a try and let us know how it turned out! Enjoy!
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Greek Roasted Garlic Spinach White Pizza: A Flavorful Delight
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 1 pizza (8 slices) 1x
- Category: Main-course
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
This Greek Roasted Garlic Spinach White Pizza is a delightful twist on a classic favorite. The combination of roasted garlic, fresh spinach, and a blend of cheeses creates a flavorful and satisfying meal for any occasion.
Ingredients
Main Ingredients:
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup fresh spinach, chopped
- 1 medium head of garlic
- 2 tablespoons olive oil
Cheese Blend:
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Roast garlic: Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft. Squeeze out the roasted garlic cloves.
- Prepare the pizza: Spread the ricotta cheese over the pizza crust. Add the roasted garlic, spinach, and cheese blend. Sprinkle with oregano and red pepper flakes.
- Bake: Bake the pizza for 15-20 minutes until the crust is golden and the cheese is bubbly.
- Serve: Garnish with fresh basil leaves, slice, and enjoy!
Notes
- You can customize this pizza with additional toppings like cherry tomatoes, olives, or artichoke hearts.
- For a crispier crust, pre-bake the crust for a few minutes before adding the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 35 mg