Description
This Greek Roasted Garlic Spinach White Pizza is a delightful twist on a classic favorite. The combination of roasted garlic, fresh spinach, and a blend of cheeses creates a flavorful and satisfying meal for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup fresh spinach, chopped
- 1 medium head of garlic
- 2 tablespoons olive oil
Cheese Blend:
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Roast garlic: Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft. Squeeze out the roasted garlic cloves.
- Prepare the pizza: Spread the ricotta cheese over the pizza crust. Add the roasted garlic, spinach, and cheese blend. Sprinkle with oregano and red pepper flakes.
- Bake: Bake the pizza for 15-20 minutes until the crust is golden and the cheese is bubbly.
- Serve: Garnish with fresh basil leaves, slice, and enjoy!
Notes
- You can customize this pizza with additional toppings like cherry tomatoes, olives, or artichoke hearts.
- For a crispier crust, pre-bake the crust for a few minutes before adding the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 35 mg