Description
These crispy Greek tomato feta fritters are bursting with fresh flavors from tomatoes, herbs, and feta cheese. Perfect as a delightful appetizer or light meal.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups diced fresh tomatoes with juices
- 1/2 cup packed grated zucchini
- 1/3 cup sliced green onions
- 3 ounces feta cheese, crumbled
Seasonings and Herbs:
- 2 teaspoons kosher salt
- 1 teaspoon white sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
- 1 pinch cayenne pepper
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
Others:
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- vegetable oil for frying
Instructions
- Prepare the tomato mixture: Combine tomatoes, zucchini, green onions, salt, sugar, black pepper, oregano, cayenne, parsley, mint, basil, and feta in a bowl.
- Add flour and baking powder: Mix in the flour and baking powder until well combined.
- Fry the fritters: Heat oil in a skillet, drop spoonfuls of the mixture, and fry until golden brown on both sides.
- Drain excess oil: Place the fritters on paper towels to remove excess oil.
- Serve: Enjoy these fritters hot with a side of tzatziki or a fresh salad.
Notes
- Feel free to adjust the seasonings and herbs to suit your taste preferences.
- These fritters can also be baked in the oven for a healthier option.
Nutrition
- Serving Size: 1 fritter
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg