Indulge in the creamy and delicious Greek Yogurt Bark that is not only easy to make but also perfect for any occasion. This sweet treat is a crowd-pleaser that will leave you wanting more!
Why You’ll Love This Recipe?
- The combination of flavors in this bark is simply irresistible.
- With minimal prep time, you can enjoy this dessert in no time.
- It’s a great option for meal prep, making it a convenient snack to have on hand.
Ingredient Notes:
- Plain Greek yogurt: Provides a creamy base for the bark.
- Peanut butter: Adds richness and nutty flavor.
- Vanilla protein powder: Boosts the protein content and adds a hint of vanilla.
- Maple syrup or honey: Sweetens the bark naturally.
- Vanilla extract: Enhances the overall flavor profile.
- Dark chocolate chips: Adds a decadent touch.
- Flaked sea salt (optional): Balances out the sweetness with a hint of saltiness.
Step-by-Step Instructions:
- In a bowl, mix Greek yogurt, peanut butter, protein powder, maple syrup, and vanilla extract until smooth.
- Spread the mixture onto a lined baking sheet and sprinkle with dark chocolate chips and flaked sea salt.
- Freeze for a few hours until set, then break into pieces and enjoy!
Helpful Tips:
- For a dairy-free version, use coconut yogurt instead of Greek yogurt.
- Store the bark in an airtight container in the freezer for longer shelf life.
- Feel free to customize the toppings with nuts, dried fruits, or coconut flakes.
Expert Tips for the Best Results:
- Use a high-quality Greek yogurt for a creamier texture.
- Allow the bark to set completely before breaking it into pieces for a clean cut.
Serving Suggestions:
Enjoy this Greek Yogurt Bark as a snack on its own or top it with fresh berries for a burst of freshness. Pair it with a cup of hot tea or coffee for a delightful treat.
Storage and Reheating Tips:
Store the bark in the freezer for up to a month in an airtight container. Thaw for a few minutes before serving to soften slightly.
Frequently Asked Questions:
- Can I use flavored Greek yogurt instead of plain? Yes, but adjust the sweetness accordingly.
- How can I make this bark vegan? Substitute the Greek yogurt with a plant-based alternative.
- Can I use different nut butters in this recipe? Absolutely, feel free to experiment with almond or cashew butter.
- Is it necessary to freeze the bark, or can I refrigerate it instead? Freezing ensures a firm texture, but refrigerating is an option for a softer treat.
Conclusion:
Try out this delightful Greek Yogurt Bark recipe and let us know how you liked it! Share your creations with us and enjoy this guilt-free dessert anytime.
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Greek Yogurt Bark
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 2 hours
- Yield: 8 servings 1x
- Category: Desserts
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Description
This Greek Yogurt Bark is a delicious and healthy snack option that combines creamy Greek yogurt with peanut butter, protein powder, and dark chocolate chips. It’s a perfect treat for those looking for a sweet and satisfying snack.
Ingredients
Main Ingredients:
- 1 c plain Greek yogurt, whole milk/full fat
- 3/4 c peanut butter
- 1/4 c vanilla protein powder
- 1–2 T maple syrup or honey
- 1/4 tsp vanilla extract
Toppings:
- 1 c dark chocolate chips
- flaked sea salt, optional
Instructions
- Prepare the Base: In a bowl, mix Greek yogurt, peanut butter, protein powder, maple syrup (or honey), and vanilla extract until smooth.
- Add Toppings: Spread the mixture onto a lined baking sheet and sprinkle with dark chocolate chips and flaked sea salt.
- Freeze: Freeze for a few hours until firm, then break into pieces and enjoy!
Notes
- You can customize this recipe by adding dried fruits, nuts, or granola as additional toppings.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 5 mg