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Greek Yogurt Bark

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 2 hours
  • Yield: 8 servings 1x
  • Category: Desserts
  • Method: Freezing
  • Cuisine: Greek
  • Diet: Vegetarian

Description

This Greek Yogurt Bark is a delicious and healthy snack option that combines creamy Greek yogurt with peanut butter, protein powder, and dark chocolate chips. It’s a perfect treat for those looking for a sweet and satisfying snack.


Ingredients

Units Scale
  • Main Ingredients:

    • 1 c plain Greek yogurt, whole milk/full fat
    • 3/4 c peanut butter
    • 1/4 c vanilla protein powder
    • 12 T maple syrup or honey
    • 1/4 tsp vanilla extract
  • Toppings:

    • 1 c dark chocolate chips
    • flaked sea salt, optional

Instructions

  1. Prepare the Base: In a bowl, mix Greek yogurt, peanut butter, protein powder, maple syrup (or honey), and vanilla extract until smooth.
  2. Add Toppings: Spread the mixture onto a lined baking sheet and sprinkle with dark chocolate chips and flaked sea salt.
  3. Freeze: Freeze for a few hours until firm, then break into pieces and enjoy!

Notes

  • You can customize this recipe by adding dried fruits, nuts, or granola as additional toppings.

Nutrition

  • Serving Size: 1 piece
  • Calories: 180 kcal
  • Sugar: 8 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 5 mg