Green Bean Casserole is a classic dish that never goes out of style. With its creamy texture, savory flavor, and crunchy topping, it’s a crowd-pleaser that’s perfect for any occasion.

Why You’ll Love This Recipe?

The combination of fresh green beans, mushrooms, and creamy sauce creates a delicious flavor profile that will have you coming back for seconds.
This recipe is quick and easy to make, perfect for busy weeknights or holiday gatherings.

It’s a great dish for meal prep – make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

Fresh green beans: provide a crisp texture and vibrant color to the dish. You can use frozen green beans as a substitute.
Unsalted butter: adds richness and flavor. You can use olive oil as a healthier alternative.

Cremini or white mushrooms: provide a savory umami flavor. Feel free to use any type of mushrooms you prefer.
Garlic cloves: add a subtle but essential flavor to the dish.
Flour: helps thicken the sauce.

Vegetable or chicken broth: adds depth of flavor to the dish.
Heavy cream: makes the sauce creamy and luxurious.
Fried onions: give the casserole a crunchy topping.

Panko bread crumbs: add a crispy texture to the dish.
Parmesan cheese: adds a salty, nutty flavor to the casserole.

Step-by-Step Instructions:

Preheat your oven to 375°F and grease a baking dish.

In a large skillet, melt butter and sauté mushrooms until they release their juices.
Add garlic, flour, salt, and pepper, and cook for a minute.
Stir in broth and cream until the sauce thickens.

Add green beans and half of the fried onions, then transfer the mixture to the baking dish.
Top with the remaining fried onions, breadcrumbs, and parmesan cheese.
Bake for 25-30 minutes until golden brown and bubbly.

Helpful Tips:

Blanch the green beans before adding them to the casserole for a vibrant color.
Make ahead of time and refrigerate until ready to bake.
Swap out the mushrooms for other vegetables like peas or carrots for a different twist.

Expert Tips for the Best Results:

Use fresh green beans for the best flavor and texture.
Add a pinch of nutmeg to the sauce for an extra layer of flavor.
Mix in some cooked bacon or crispy pancetta for a savory addition.

Serving Suggestions:

Green Bean Casserole pairs perfectly with roasted turkey, mashed potatoes, and cranberry sauce for a classic holiday meal. Serve with a glass of Chardonnay or sparkling water with a twist of lemon.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through, or microwave individual portions for a quick meal.

Frequently Asked Questions:

Can I use canned green beans for this recipe? While fresh or frozen green beans are recommended for the best texture, canned green beans can be used in a pinch.

Can I make this dish ahead of time? Yes, assemble the casserole up to a day in advance and bake when ready to serve.
Can I make this recipe dairy-free? Yes, use a plant-based cream alternative and vegan butter to make this dish dairy-free.

Conclusion:

Green Bean Casserole is a timeless dish that is sure to impress your family and friends. Give this recipe a try and enjoy the delicious flavors and comforting textures it has to offer. Don’t forget to share your feedback and spread the joy of good food!