Looking for a delicious and comforting meal that is perfect for any occasion? Look no further than this Green Chicken Enchilada Soup recipe! Packed with flavorful ingredients and easy to make, this soup is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Bursting with great flavors from green chilies, chicken, and spices.
- Quick and easy prep time, perfect for busy weeknights.
- Ideal for meal prep – make a big batch and enjoy it throughout the week.
Ingredient Notes:
- Cooked chicken
- Green enchilada sauce
- Chicken broth
- Green chilies
- Onion
- Garlic
- Cumin
- Salt and pepper
- Sour cream
- Fresh cilantro
These ingredients come together to create a rich and flavorful soup. If you don’t have green chilies, you can use jalapeños as a substitute for a spicier kick.
Step-by-Step Instructions:
- In a large pot, sauté onions and garlic until fragrant.
- Add in the cooked chicken, green chilies, cumin, salt, and pepper. Cook for a few minutes to combine flavors.
- Pour in the green enchilada sauce and chicken broth. Bring to a simmer and let it cook for 15-20 minutes.
- Stir in sour cream and fresh cilantro before serving.
Helpful Tips:
- For a creamier texture, blend some of the soup in a blender before adding the sour cream.
- Serve with tortilla chips or warm cornbread on the side.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use homemade chicken broth for the best flavor.
- Adjust the spiciness by adding more or less green chilies.
- Garnish with extra cilantro and a squeeze of fresh lime juice for a burst of freshness.
Serving Suggestions:
This Green Chicken Enchilada Soup pairs perfectly with a side of Mexican rice, avocado slices, and a dollop of sour cream. Serve with a refreshing glass of iced tea or a cold Mexican beer for a complete meal.
Storage and Reheating Tips:
To store, allow the soup to cool completely before transferring it to an airtight container. Reheat gently on the stovetop or in the microwave, adding a splash of broth to thin it out if needed.
Frequently Asked Questions:
- Can I use rotisserie chicken for this recipe? Yes, rotisserie chicken works great in this soup for added flavor.
- Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Thaw overnight in the fridge before reheating.
- Can I make this soup vegetarian? Absolutely! Simply omit the chicken and use vegetable broth instead for a delicious vegetarian version.
Conclusion:
Warm, comforting, and packed with flavor, this Green Chicken Enchilada Soup is a must-try for any soup lover. Give it a whirl and let us know how it turned out in the comments below! Enjoy!
Print
Green Chicken Enchilada Soup Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Green Chicken Enchilada Soup is a comforting and flavorful dish that combines the classic flavors of green enchiladas with the heartiness of a soup. It’s perfect for a cozy dinner or lunch option.
Ingredients
Main Ingredients:
- 2 cups shredded cooked chicken
- 1 can (10 oz) green enchilada sauce
- 1 can (14.5 oz) chicken broth
- 1 can (4.5 oz) chopped green chilies
- 1 can (15.5 oz) white beans, drained
- 1 cup frozen corn
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
Instructions
- Step 1: In a large pot, combine the chicken, green enchilada sauce, chicken broth, green chilies, white beans, and corn.
- Step 2: Bring to a simmer over medium heat and cook for 10-15 minutes.
- Step 3: Stir in the sour cream, cheese, and cilantro until well combined.
- Step 4: Serve hot and garnish with additional cheese and cilantro if desired.
Notes
- You can add a squeeze of lime juice for a tangy kick.
- This soup can be topped with avocado slices for added creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg