Description
This Green Chicken Enchilada Soup is a comforting and flavorful dish that combines the classic flavors of green enchiladas with the heartiness of a soup. It’s perfect for a cozy dinner or lunch option.
Ingredients
Scale
Main Ingredients:
- 2 cups shredded cooked chicken
- 1 can (10 oz) green enchilada sauce
- 1 can (14.5 oz) chicken broth
- 1 can (4.5 oz) chopped green chilies
- 1 can (15.5 oz) white beans, drained
- 1 cup frozen corn
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
Instructions
- Step 1: In a large pot, combine the chicken, green enchilada sauce, chicken broth, green chilies, white beans, and corn.
- Step 2: Bring to a simmer over medium heat and cook for 10-15 minutes.
- Step 3: Stir in the sour cream, cheese, and cilantro until well combined.
- Step 4: Serve hot and garnish with additional cheese and cilantro if desired.
Notes
- You can add a squeeze of lime juice for a tangy kick.
- This soup can be topped with avocado slices for added creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg