Description
This Green Grinch Cake is a festive and colorful dessert perfect for Christmas. It features layers of red velvet and pistachio cake, topped with a vibrant green icing and heart sprinkles.
Ingredients
Scale
For the red (heart) batter
- 15.2 ounces box of red velvet cake mix
- 3 eggs
- ¼ cup vegetable oil
- 3 tablespoons water
- 3 ounces packet of vanilla pudding mix
- 1 cup sour cream
For the green batter
-
- 15.2 ounces box of yellow cake mix
- 3 eggs
- ¼ cup vegetable oil
- 3 tablespoons water
- 6 ounces (2 3-ounce) packets of pistachio pudding mix
- 1 cup sour cream
For the icing
-
- 1½ cups white icing
- ¼ cup green icing
- 2 tablespoons red heart sprinkles
Instructions
- Prepare the red batter: Mix red velvet cake mix, eggs, vegetable oil, water, vanilla pudding mix, and sour cream. Pour into a greased cake pan.
- Prepare the green batter: Mix yellow cake mix, eggs, vegetable oil, water, pistachio pudding mix, and sour cream. Pour over the red batter.
- Bake: Bake the cake according to the package instructions. Let it cool.
- Ice the cake: Mix white and green icing together. Spread over the cooled cake and decorate with red heart sprinkles.
Notes
- You can customize the colors and flavors of this cake for different occasions.
- Ensure the cake layers are completely cooled before icing to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg