Green Olive Garlic Cheese Bread is a delicious and savory dish that is perfect for any occasion. With its flavorful combination of green olives, garlic, and melted cheese on a crusty bread, this recipe is sure to be a crowd-pleaser.
Why You’ll Love This Recipe?
- The combination of green olives, garlic, and cheese creates a unique and irresistible flavor profile.
- This recipe is quick and easy to make, making it perfect for a last-minute appetizer or snack.
- It can be easily customized with different types of bread or cheeses to suit your taste preferences.
Ingredient Notes:
- Cans of pitted green California olives provide a briny and tangy flavor.
- Garlic adds a savory kick to the bread.
- Mayo and butter create a creamy and rich base for the cheese mixture.
- Shredded mozzarella cheese melts beautifully and adds a gooey texture.
- Sourdough, French bread, or pugliese can be used as the base bread.
- Chopped scallions add a fresh and oniony flavor.
Step-by-Step Instructions:
- Preheat the oven to 375°F.
- In a bowl, mix together the drained green olives, minced garlic, mayo, butter, shredded mozzarella cheese, and chopped scallions.
- Cut the bread in half lengthwise and spread the olive mixture evenly on each half.
- Place the bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Slice the bread and serve hot.
Helpful Tips:
- For a spicier version, add some chopped jalapenos to the olive mixture.
- This bread pairs well with a side salad or a bowl of soup.
- To make it ahead of time, assemble the bread and store it in the fridge until ready to bake.
Expert Tips for the Best Results:
- Use high-quality olives for the best flavor.
- Let the bread cool slightly before slicing to prevent the cheese from oozing out.
Serving Suggestions:
Serve this Green Olive Garlic Cheese Bread with a glass of white wine or a refreshing iced tea. It also pairs well with a charcuterie board or a selection of pickles and olives.
Storage and Reheating Tips:
To store leftovers, wrap the bread in foil or plastic wrap and refrigerate for up to 3 days. To reheat, place the bread in a 350°F oven for 10-15 minutes, or until warmed through.
Frequently Asked Questions:
- Can I use black olives instead of green olives? – Yes, you can use black olives for a different flavor profile.
- Can I use a different type of cheese? – Feel free to experiment with different cheeses like cheddar or feta.
- Can I make this bread ahead of time? – Yes, you can assemble the bread ahead of time and bake it when ready to serve.
- Can I freeze this bread? – It is not recommended to freeze this bread as the texture may become soggy.
Conclusion:
Green Olive Garlic Cheese Bread is a simple yet delicious dish that is sure to impress your guests. Give this recipe a try and enjoy the savory flavors of olives, garlic, and cheese on a crispy bread. Don’t forget to share your feedback with us!
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Green Olive Garlic Cheese Bread
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6–8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Green Olive Garlic Cheese Bread is a delicious and savory appetizer that is perfect for any gathering. The combination of green olives, garlic, and melted cheese on crusty bread creates a flavorful and satisfying dish.
Ingredients
Main Ingredients:
- 2 6 oz. cans pitted green California olives, drained
- 2 cloves garlic, minced
- 1/2 cup mayo
- 1/2 cup butter, softened
- 3 cups shredded mozzarella cheese
- 1 loaf bread (Sourdough, French bread, or pugliese)
- Chopped scallions
Instructions
- Prepare Olive Mixture: In a food processor, pulse green olives, garlic, mayo, and butter until combined.
- Assemble Bread: Cut the loaf of bread in half lengthwise. Spread olive mixture on each half.
- Add Cheese: Sprinkle shredded mozzarella cheese on top of the olive mixture.
- Bake: Place the bread on a baking sheet and bake at 375°F for 10-15 minutes or until cheese is melted and bubbly.
- Garnish and Serve: Sprinkle chopped scallions on top before serving.
Notes
- This recipe can be customized with different types of cheese or additional toppings like sliced tomatoes or herbs.
- For a spicier kick, add red pepper flakes to the olive mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg