Description
This Green Olive Garlic Cheese Bread is a delicious and savory appetizer that is perfect for any gathering. The combination of green olives, garlic, and melted cheese on crusty bread creates a flavorful and satisfying dish.
Ingredients
Units
Scale
Main Ingredients:
- 2 6 oz. cans pitted green California olives, drained
- 2 cloves garlic, minced
- 1/2 cup mayo
- 1/2 cup butter, softened
- 3 cups shredded mozzarella cheese
- 1 loaf bread (Sourdough, French bread, or pugliese)
- Chopped scallions
Instructions
- Prepare Olive Mixture: In a food processor, pulse green olives, garlic, mayo, and butter until combined.
- Assemble Bread: Cut the loaf of bread in half lengthwise. Spread olive mixture on each half.
- Add Cheese: Sprinkle shredded mozzarella cheese on top of the olive mixture.
- Bake: Place the bread on a baking sheet and bake at 375°F for 10-15 minutes or until cheese is melted and bubbly.
- Garnish and Serve: Sprinkle chopped scallions on top before serving.
Notes
- This recipe can be customized with different types of cheese or additional toppings like sliced tomatoes or herbs.
- For a spicier kick, add red pepper flakes to the olive mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg